1 Do you want to peel the bergamot?
It depends on the situation.
Chayote is a common fruit and vegetable, and its epidermis contains vitamins, cellulose and other nutrients. If it is a tender chayote, you can eat it directly without peeling it, so that the taste will be better. However, if it is an old bergamot, its skin is rough, and there will be stings. If you eat it with the skin, it will affect the taste. Therefore, it is recommended that the old bergamot will taste better after peeling.
2 How to peel bergamot?
A kind of mucus will be secreted from the skin of Chaenomeles, which will absorb the moisture in the skin after it touches the human skin, resulting in dryness of the skin and peeling. Therefore, when peeling the skin of Chaenomeles, you should first remember to wear gloves, and then it is best to peel it with a peeling knife while washing it with clear water. The flowing clear water can take away the mucus on the Chaenomeles and prevent it from touching your hands and causing skin discomfort.
3. What should I do when peeling bergamot?
Steps:
1, first rinse the residual mucus under flowing clean water.
2. If it is not clean, you can apply some vinegar or alcohol before washing.
3. Then dry your hands and apply some hand cream.
4. Generally, after 1-2 days, the hand skin will slowly recover, and the time for serious peeling may be longer.
4 Do you want to blanch the bergamot?
It is suggested that blanching is better.
The meat quality of Chayote is tender, so it is ok to cook it directly without blanching. However, after blanching, the dietary fiber in Chayote will be softened and the taste will be softer. In addition, blanching can make the color of Chayote more tender and look more appetizing, so it is generally recommended to blanch Chayote once before cooking. However, it should be noted that the bergamot itself is relatively easy to cook, so the boiling time of the bergamot should not be too long, only ten seconds. In addition, the cooking time of the boiled bergamot should not be too long, otherwise the taste of the bergamot will become soft and rotten.