SP=sponge cake, refers to the cake oil, "sponge cake" is the meaning of sponge cake, because the cake oil is mainly used for sponge cake emulsifier, so the cake oil called SP. cake oil for sponge cake is an indispensable additive, but also widely used in various Chinese and Western shortcakes, can play a variety of emulsification. It is also widely used in all kinds of Chinese and western shortcakes, which can play various emulsifying roles.

Cake oil is also called cake emulsifier or cake foamer. The main component of cake oil is a chemical synthesis --- monoglycerides plus palm oil emulsifier. The palm oil in it is a saturated fatty acid oil, which can cause cardiovascular disease in humans with prolonged use.

Expanded Information:

Cake oil usage:

Premium cake: egg The amount of eggs used is more than 2 times the amount of flour, and the amount of cake oil used is about 4%.

Mid-range cake: the amount of eggs is 1.4 ~ 1.6 times the amount of flour, and the amount of cake oil is about 5%.

Low-grade cake: the amount of eggs is less than 1.2 times the amount of flour, and the amount of cake oil used is about 8%.

In the production of cake, but also according to the specific varieties of flexible adjustment, to determine the amount of cake oil to a number of experiments.

Reference:

Baidu Encyclopedia - Cake oil