This rice is absolutely delicious, and with scrambled eggs with tomatoes, my son ate it all. The two-year-old child really gave his mother face.

material

Ingredients: three chicken legs and appropriate amount of rice;

Accessories: curry, salt and onion.

Curry chicken rice

1

Soak the rice for 20 minutes first.

2

Marinate chicken legs with salt, pepper and cooking wine 1 hour.

three

Put oil in the pot and fry the chicken legs in the pot until they are golden on both sides.

four

Saute chopped green onion in the remaining oil.

five

Add rice, then add curry and stir-fry, salt and stir-fry.

six

Put the fried rice in the rice cooker, add the chicken legs and cover the rice.

seven

Add a proper amount of water and steam it.