Give the northeastern people a pot, we can stew the whole world. In the eyes of the Northeastern people, the sky flying, running on the ground, the soil grows, the river swims, the sea waves, can be stewed into the iron pot. Don't (biè) say what want to not want to home, the whole pot of stew on the end, not enough, then a whole pot!
Pork, cabbage and vermicelli stew | Douguo Food Network's Jingwen Mom
01 Why stew?
/ The cold days, inherited Manchu food customs /
Why do people in the Northeast like to eat stewed vegetables? This is a traditional food custom inherited from the original Manchu people.
The high latitude of the Northeast, crops can only be cooked once a year, so the Manchus developed hunting, fishing and gathering industry to make a living, hunting meat is usually difficult to cook, the fire boil the slow simmering of the "stew" system, will be favored.
The cold winter is the best time to eat stew, everything can be pot stew, just to cater to the lack of vegetables in the old Northeast.
Northeastern stew | Douguo Food Network users Yushan Baby
A pot of stew takes about 50 minutes, the bottom of the pot stew vegetables, in the middle of the rack cover curtains, on the steaming sticky beanbag, while burning the kang while cooking, and so on the vegetables stewed, sticky beanbags steamed through the family sitting on the hot kang, eating hot stew, enough to resist the biting winds of the north-west.
The cold climate, the simple ingredients, the ruggedness of the nation, the time and place to meet the people and the people, to create a magical Northeast stew.
Stew, heavy on its flavor and not heavy on its shape , like chicken stewed mushrooms, pork stewed vermicelli, beef stewed potatoes, the appearance of a big grin, in fact, a meat and a vegetarian, just and soft, the lid of the pot a buckle, the beauty of the black earth and the taste of the hidden into the pot.
Pork Vermicelli Stew｜Dougou Food Network zyBaoMaChef
02 What's in the pot?
/ Rough, everything can be stewed /
The Northeastern people of this pot, stew stew stew stew stew stew, pheasant river fish goose roe deer pig cattle and sheep, pickled vegetables mushroom vermicelli bean curd frozen tofu ...... mountain treasures wild game poultry seafood There's nothing that can't be stewed when it comes to green vegetables and freshwater fish.
The three eastern provinces stew method passes, but also have their own small features, Heilongjiang more water, river fish is a masterpiece; Jilin has Changbai Mountain, mountain treasures are very colorful; Liaoning blowing the sea breeze, seafood arbitrary shelves.
Iron pot fish stew | Douguo Food Net netizen zona_na
Although we do not stick to the smallest detail, however! There's a basic law for stews, too. Ironclad CPs, like the Hazelnut Chicken Stew and Catfish Eggplant Stew, should never be torn apart, or you'll be in a hurry.
The ingredients of the stew should be in accordance with the season, what is stewed, can be divided into summer and fall and winter and spring seasons, the colder the kang the hotter the stew the more fragrant.
Gulp pot
In summer and fall, there are fish in the river, vegetables in the garden, and a big white goose running in the yard.
The meat of the quacks is very tender｜Photo: 煎茶君
Heilongjiang has many rivers and has been said to have "three flowers, five Luo, seventy-two miscellaneous fishes", and the delicious river fishes have created a unique style of stewed vegetables. Demoli stewed live fish known far and wide, a fishing village called Demoli on the banks of the Songhua River, where the fishermen to live and jumping river fresh (usually carp, crucian carp, GaYaZi) stewed into the iron pot, with a side dish, the fish is tender and slippery, with a cabbage and tofu vermicelli, etc. have rubbed on the fresh fish, become tempting to be human. A fish that can be stewed into the iron pot can be considered fat.
Demoli stewed live fish | souhu .com
Catfish, alone is not easy to do colorful, and eggplant stewed together but unexpectedly harmonious. " Catfish stewed with eggplant , hold up the old man." The catfish is scraped of its slime, the eggplant is peeled and torn into strips, and the stewed eggplant steals the meaty flavor of the catfish, separating it from the catfish on the plate.
Catfish with Eggplant｜Shutong's Kitchen
Stewed Ribs with Bean Curd is the best summer stew. Ribs choose ribs, bean curd must be local oil bean curd, wide meat thick seed glutinous, foreign seasonal beans can never be stewed out of this flavor, this is the gift of the black earth. The key to this dish, the oil should be more, ribs to boil water, bean curd is not old and not tender, in order to sauce stir-fry, ginger, garlic and star anise seasoning, out of the pot parsley garnish. Bean curd is soft and sticky, and the oil is dripping, and it is always the first to be snatched up.
Spare ribs stewed with oil bean curd｜Douguo Gourmet Netizen Zhang Fei
Northestern China Stew (also known as the Great Harvest), the key to the "chaotic", so the ingredients are complex, with spare ribs or pork as the main, and put the oil bean curd, potatoes, eggplant, tomatoes, peppers, and corn, which is the tone of savory, fresh and delicious. The tone of the dish is savory flavor, so I personally refuse tomatoes and green pepper.
Big Harvest | Douguo Dining Net Netizen Ki Ma Ai Long
Big Goose is a 10th grade goose, and it's only justice when it's stewed in an iron skillet. More accurately, it's Iron Skillet? Goose , "?" It's less soupy and more flavorful. You don't have to add too many side dishes to the goose, there's just a lot of meat.
This soup is not enough | 91miwei .com
Sauerkraut is a winter stew, hundreds of years ago, the Manchu people on the table sauerkraut boil white meat blood sausage . Sauerkraut will neutralize the fat of the meat, blood sausage dipped in garlic paste to eat.
Sauerkraut boil with white meat and blood sausage｜house.focus .cn
In addition to white meat and blood sausage, sauerkraut stewed pork ribs, sauerkraut stewed mutton, is also a common combination. Sauerkraut is very eat fat, so put fat or lard, big mouth full of meat, and then drink a mouthful of sauerkraut soup, pat the stomach full of iron.
Stewed Spare Ribs with Frozen Tofu and Sauerkraut | Douguo Gourmet.com
"When a new aunt enters the house, the chickens are broken." The new aunt went to her daughter-in-law's house to pay her respects, and her mother-in-law wanted to make chicken stewed mushrooms, chickens are home-grown food, the meat is firm and can be killed in the snow. The hazelnut mushrooms are harvested in the fall and dried in the mountains, and the small ones are full of flavor, and the more they are stewed, the more flavorful they are.
Stewed Hazel Mushrooms with Cabbage
Stewed Frozen Beancurd with Cabbage
Tofu with Cabbage. Tofu in Northeast China is frozen in winter. Cut into cubes, the tofu is baptized by the cold outdoors, and the northwest wind dries up the moisture in the tofu, making it honeycomb-shaped and elastic, so that it can withstand the long simmering of the broth in the pot. The cabbage is extraordinarily fresh, and the frozen tofu packs in the flavor of the broth and tastes meaty.
Frozen Tofu with Cabbage｜Dougou Food Network
03 How do I cook it?
/ Set aside the sauce, the staple food also add color /
Stew, is the ingredients and seasonings in a pot, add water, high heat boil in low heat for a long time until the ingredients are crispy, the soup base is fragrant. The biggest advantage, is to maintain the original flavor of the ingredients.
If you give you a piece of iron pot, how can you stew out of the Northeast flavor?
First of all, meat ribs and other raw materials to deal with, flying water in boiling water or stir-fried explosion, to remove blood and fishy.
Secondly, to be flavored with northeastern sauce , pickled cabbage class light stew can not increase the sauce, but like chickens stewed mushrooms, pork ribs stewed beans, catfish stewed eggplant and such meat dishes, be sure to use the sauce choking pot, a pot of sauce full of house, without the sauce of meat stew, the loss of souls, can not be in the eastern provinces based on!
Finally, fire enough time to be long, a one-time addition to the soup , the lid of the pot is tightly closed, the ingredients and ingredients of the flavor of all closed inside. Stewed fish with water, high heat boil small fire stew rotten large fire juice. Stew other dishes, add pork stick bone soup, high fire boil small fire stew rotten.
In addition, put aside a few slices of pork and a spoonful of lard , this is my private tips.
Northestern China Stew | Douguo Dining Net Netizen Goggle Witch 11
There are three staple foods that go best with stews.
Northeastern Rice The world's best. Winter sticky bean buns, a seasonal staple, are served with stewed vegetables, smooth and soft, and a mouthful of sauerkraut soup, which is very satisfying. steamed buns and rolls, the same as rice, dipped in soup, the more you eat, the more flavorful, accidentally eat up.
Sticky bean buns remembered to dip in sugar to eat｜Dougou Food Network users laughed
04 What is the iron pot stew?
/ The ultimate, one-pot meal /
Home-made stew, one for one, two for two, staple food and vegetables are separate, the pot is not on the table, only pot after pot to the upper.
And the Northeast stew from the home stove into the restaurant, gradually developed a new style, called iron pot stew . Characterized by an iron pot on the table, the bottom of the pot to fire, the shopkeeper on the scene to open the stew. Chicken, river fish, stick bone and goose and other station main field, side dishes are cabbage, vermicelli, tofu, potatoes, etc., and finally along the edge of the pot pasted a circle of cornmeal cakes, on the pasted cakes under the stew, staple food and dishes with the pot **** cooked.
Iron pot stew｜youimg1.c-ctrip .com
This rice dishes out of a pot of iron pot stew became the ultimate style of northeastern stew, simple, rough, gimmicky, quickly spread to the north and south.
An iron pot stew, can let passers-by smell incense stop pacing into the store, open is a side of the Northeast flavor rivers and lakes.
The Eat Institute is a food category under the Nutshell Science No. Not only is there a lot of knowledge, but also a lot of food, so you don't have to bother to find food!
Guokr42
ID: Guokr42
All day long, I don't know what things are popularized by Guokr42
The first time I saw this, it was the first time I saw it.