Main ingredients: 250g of mascarpone cheese, 1 egg yolk, 50g of sugar, 120g of light cream, half a bag of instant coffee, 15g of warm water, 10g of rum.

Accessories: Cocoa powder.

Tiramisu Cake Directions

1, egg yolks in a bowl, add 20g of sugar, whisk until white.

2, slowly add warm water, whisking as you add.

3, heat over water, stirring constantly until thick and creamy, remove from heat, then sit in cold water and stir until cool.

4, fish glue powder into the milk to soak.

5, water heating until dissolved.

6, 40 grams of hot water to brew half a bag of instant coffee, add 15 grams of sugar, into the rum 10 grams and stir well, that is, into the coffee wine.

7, mascarpone cheese with a whisk until smooth.

8. Pour in the cooled egg yolk mixture and mix well.

9: Pour in the fish gelatin powder solution, 10g of coffee liquor and mix well.

10, light cream with 15 grams of sugar whipped to seven points.

11: Mix the whipped cream with step 9 to form the mascarpone filling.

12: Split the chiffon cake horizontally into two pieces.

13: Take one slice and put it into the mold, brush the top with coffee liquor.

14: Pour a layer of mascarpone filling and smooth it out.

15: Put another layer of cake slices, brush with coffee wine, put mascarpone filling and smooth.

16: Put the tiramisu into the refrigerator for more than four hours.

17: Sift cocoa powder over the top of the tiramisu.

18, cut into pieces to serve.