1. Wash the green radish and rub it into shredded radish.

2. Add water to shredded radish, boil and continue to boil for 2 minutes.

3. Take out and drain the water, and spread it out in the sun to dry.

4. After drying thoroughly, store it in a sealed way.

Dish features

I remember that every autumn when I was a child, every household had to dry shredded radish, dried radish, shredded sweet potato, dried sweet potato and all kinds of dried vegetables. In winter, because of long storage, dried shredded radish has turned dark brown, and it has a special taste that is not attractive to people. Grandma used a big pot to soak shredded radish carefully, then added some lard and a little oil residue, put some chopped green onion and Jiang Mo, and only seasoned with salt and soy sauce, and then steamed a pot of steamed stuffed buns with oil residue. My grandmother cooks very well, but she can't make steamed stuffed buns. She can only knead the dough bit by bit like jiaozi.