2. Add 400g of water to a small pot, stir the standing gouache solution with chopsticks again into a uniform slurry (because precipitation will make the powder sink and harden), pour it in, boil it with low heat, and stir it with chopsticks until the solution in the pot becomes thick and bubbly. Turn off the fire, quickly pour it into the prepared container (the milk pot directly used by the cat has not been poured out), cool it and put it in the refrigerator for more than an hour.
3. The container is easy to pour out from the edge without oiling.
4. Slice or slice strips (a planer was given when buying starch), use shredded cucumber as the base material, add your favorite seasoning (garlic, vinegar, soy sauce, sugar, salt, monosodium glutamate, sesame sauce), then pour two spoonfuls of Chili oil, and finally order a few drops of sesame oil to remove coriander powder.
5. This is about two flat plates.