Seasonings that can be used to marinate meat include salt, soy sauce, egg whites, ginger juice and cinnamon.

1, salt

Salt is the basic seasoning for cured meat, which can increase the flavor and texture of the meat, but excessive use of salt may destroy the fiber structure of the meat and affect the taste. The amount of salt should be mastered.

2, soy sauce

Soy sauce can improve the taste of cured meat, so that the cured meat is more tender, but the flavor of soy sauce is relatively heavy, the use of too much will affect the texture of the cured meat, so it is necessary to control the dosage.

3, egg white

Egg white in the marinated meat can make it more tender, and at the same time can increase the humidity of the meat, to prevent the meat skewer dry. By adding egg whites and a small amount of starch, you can make cured meats smoother and more tender, while also providing a moisturizing effect.

4, ginger juice

Ginger juice has a magical tenderizing effect that can make meat more tender and juicy during cooking. Unlike garlic juice, ginger juice is better at removing the fishy flavor of meat while adding a delicious taste to the meat.

5, cinnamon

Cinnamon is a commonly used seasoning for cured meat, it can remove the fishy aroma, adding a unique flavor to the cured meat. In the frying process, cinnamon can fully contact with the meat, so that it can better release the flavor.