Pickled pickled pepper, one day big brother sent a lot of fresh pepper, a moment and can not eat so much, so the fresh pepper cool dry water into the altar to do pickled pepper to eat, pickled salty pepper can be with fried any meat dishes are delicious.

Main ingredient unknown

Pepper 2500 grams

Accessories

Salt 250 grams

Rice wine 250 grams

Cold boiled water 1500 grams

Step 1 pickled pickled chili pepper recipe

Pickled chili pepper, the best chili peppers after the fall of the Juezhong, will not be rotten

Step 2 pickled pickled chili pepper Chili practice diagram

Chili clean, dry water, use a toothpick to poke a small hole

Step 3 pickled chili home cooking

prepare salt, and rice wine, boiling water to cool down a little, to be completely cooled before using

Step 4 pickled chili easy to do

Pepper pot

Step 5 pickled chili how to eat

Put salt

Step 6 How to make pickled chili peppers

Mix well

Step 7 How to stir-fry pickled chili peppers

Pour in the rice wine

Step 8 How to cook pickled chili peppers

As shown in the picture

Step 9 How to simmer pickled chili peppers

Toss it well and set it for half an hour, tossing it well on the way

Step 9 How to make pickled chili peppers

Step 10 How to make pickled chili peppers

Toss it well, setting it for half an hour. p>Step 10 pickled chili how to stir

Pour the cooled boiling water into the altar, put some salt, and then put the chili into the altar, cover the lid, the altar side source put water to seal

Step 11 pickled chili how to stir

Open the altar after a week, the bottom of the chili pepper to the top to the top, above the chili pepper to the bottom, so that the chili pepper taste

Finished picture

Cooking tips

After the fall of the pepper pickle will not rot, this is years of experience