1, a catty of ribs, cut into pieces.

2, melon a catty and a half, cut into pieces about one centimeter thick.

3, half an onion, knotted.

4, a piece of ginger, broken with a knife.

5, about twenty peppers.

6. Two spoonfuls of yellow rice wine.

7, the right amount of salt.

Exercise:

1, blanch the ribs with boiling water to remove the fishy smell and blood, and pick them up for later use.

2. Add water to the pot, add ginger, onion and pepper, boil and pour in ribs.

3. After boiling again, add salt, simmer for an hour and a half, and then pour in the wax gourd pieces.

4. Cook on medium heat for about 20 minutes until the melon is soft and cooked, remove the onion knot and put it in a hot bowl.