A handful of sweet potato vermicelli

Minced pork

Half a carrot

Half an onion

Corn starch

Mixed wine

Soy sauce

Beef sauce

Salt

Sugar

Oil Moderate amount

Slightly spicy flavor

Stir-fry process

Three quarters of an hour Consumption time

Simple difficulty

Steps for stir-frying vermicelli with minced pork

1

Blanch the vermicelli and put it into cold water, and then fish it out and stir with a moderate amount of oil to prevent it from sticking.

2

Minced pork with salt, cornstarch, cooking wine marinade for 15 minutes, then fried.

3

Slice onion.

4

Slice carrot.

5

In a pot of moderate oil, pour in the onion to burst, then pour in the carrots and minced meat.

6

Pour in the vermicelli.

7

Add a small amount of dark soy sauce (I personally like a darker color).

8

Add the appropriate amount of beef chili sauce, a spoonful of sugar and a small amount of salt and stir-fry well.

9

Done.