1. Ingredients: 2 eggs, appropriate amount of corn starch, 1 box of pure milk, 3 spoons of white sugar.

2. Break the eggs into a larger container.

3. Beat the eggs with chopsticks until the color becomes lighter.

4. Add milk, stir while adding, stir to mix evenly. Add sugar.

5. Add corn starch to water and mix well.

6. Pour all the eggs and milk into the pot and heat over low heat. Stir while heating. The heat must be low otherwise it will easily burn.

7. After the eggs and milk are boiled, add the starch paste made with water and stir evenly.

8. After boiling again, turn off the heat and put it in the pot to cool.

9. Let cool and then put it in a container.

10. Close the lid and put it in the refrigerator.

11. Put it in the refrigerator for half an hour, take it out and beat it with a whisk for a while. Do the same operation 5 times.

12. Use a spoon to scoop it into a bowl and eat it.