1, ingredients: fat head fish (that is, bighead carp) fish head 1500 grams. Seasonings salt, monosodium glutamate 10 grams each, 20 grams of sesame paste, cumin powder 2 grams, 10 grams of farmhouse chili sauce, 10 grams of pasta sauce, 15 grams of soy sauce, 5 grams of wine, 1000 grams of salad oil, 10 grams of green onions, 2000 grams of broth.

2, the fish head clean, with a knife from the fish chin slice open, the brain is connected, the pot of oil burned to eighty percent of the heat into the head of the fish on a small fire deep-fried until the skin crispy when fish out.

3, the pot to stay in the bottom of the oil with onion, ginger, garlic and sesame paste, chili sauce, noodles sauce stir-fried flavor, into the fish head, plus broth, add salt, cumin powder, soy sauce, cooking wine, a large casserole dish covered with a lid and stewed over slow fire until the fish head is crispy (about 2 hours) into the small onion pieces out of the pot, serve with homemade pancakes can be.