Step 1, flounder section cleaned and hit on the cross flower knife or two random cuts, with sliced green onions and ginger and cooking wine marinade for a while.
Step 2: Steam the marinated plaice for 10 minutes.
Step 3: Drizzle the steamed plaice with soy sauce and chop the scallions.
Step 4: Sprinkle the scallions over the flounder.
Step 5: Heat the cooking oil and pour it over the flounder.
Step 6: This is ready to eat.