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Steamed plaice practice
Steamed dish fish practice is as follows:

Step 1, flounder section cleaned and hit on the cross flower knife or two random cuts, with sliced green onions and ginger and cooking wine marinade for a while.

Step 2: Steam the marinated plaice for 10 minutes.

Step 3: Drizzle the steamed plaice with soy sauce and chop the scallions.

Step 4: Sprinkle the scallions over the flounder.

Step 5: Heat the cooking oil and pour it over the flounder.

Step 6: This is ready to eat.