MiPaoPao is just a brand, the eating method is the same glutinous rice wine, also known as JiangMiJiu, sweet wine, wine, mash cooking method The finished rice wine can be eaten raw. However, it is a bit irritating to the stomach and intestines. It is better to eat it with water, the flavor is much softer, not too sweet and greasy, and the taste of wine is not too strong. In the glutinous rice wine, make an egg flower or add an appropriate amount of brown sugar to nourish the effect is even better; sometimes also put the dumplings (to small round seeds is preferred) into the rice wine, and then made into mash dumplings mash soup to eat Delicious mash soup Characteristics of the mash 200g dry figs, nourish the heart and tranquilize the spirit of the efficacy of the mash 200g dried figs, 6 yam 30g dried lotus seeds, dried lily 20g lycium barbarum berries, dried silver fungus 10g dry ginseng fruit (ferns) 20g rock candy 10g cinnamon 2g raisins 5g Directions Soak dried figs, dried lotus seeds, dried silver fungus, dried lily of the valley and ginseng berries in warm water to soften, wash, drain and set aside. Put lotus seeds, ginseng fruit and ginseng fungus into a casserole, add 1500ml of water, cook on low heat for 30 minutes, then put in yam, lily, fig, mash, cover and cook for another 10 minutes, then put in rock sugar, cinnamon, raisins and goji berries, then it is ready. This dish can be served cold or hot. ◆Effects: Rich in vitamins, glucose, amino acids and other nutrients, with very little alcohol, wine mash has the effects of invigorating qi and nourishing blood, invigorating menstruation, replenishing blood, nourishing yin and tonifying the kidney, and moistening the lungs. After drinking it, it is appetizing and refreshing, stimulates the secretion of digestive glands, improves appetite and helps digestion.　　Mash has high edible and medicinal value. Rice wine is boiled with water, sugar is added, and ice cubes are added after cooling to make it a refreshing drink. In many delicacies (such as hot pot) mash is also an essential condiment. In addition, history records that Zhang Zhongjing, the medical sage of the Eastern Han Dynasty, used mash with traditional Chinese medicine to prevent plague (such as influenza) for the common people, and that it is especially beneficial when eaten after an illness, during labor, or during a woman's menstrual period.　　Recently, Japanese scientists also found that the mash is also found in a group of very beneficial enzyme preparations, often eaten to enhance memory.　　Mash for flat-chested women is also a good product for breast enhancement, many nutritionists also agree that mash breast enhancement effect, because it contains natural hormones that can promote female breast cell plumping, and the alcohol content also helps to improve blood circulation in the chest. Taiwan's famous star Tianxin can have a devilish body, the mash has a lot to do with it.　　Jiangmi after brewing, nutrients are more easily absorbed by the human body, is the middle-aged and old people, pregnant women and the body of the weak to replenish the blood of the best products. Many places in our country have the custom of eating mash to the mothers who are sitting on the moon, and those who have just recovered from a serious illness.　　Mash is also effective in relieving fatigue, quenching thirst, promoting blood circulation and moisturizing the skin.　　Stewing meat with mash makes the meat more tender and easier to digest.　　Applicable people Suitable for everyone to eat. It is more suitable for middle-aged and elderly people, pregnant women and weak people.　　1, egg mash maternal best food Ingredients: egg 1 mash 100g cane sugar a few ▲ Note: the above amount can be according to their own preferences to add or subtract Practice: Method (1) will be the right amount of water into the pot, heating since the water began to bubble when the egg - → water and then into the mash cook until the egg is cooked to remove the foam on the surface - → add cane sugar, to be completely melted sugar sheng out can be.　　Method (2) first put 2 bowls of mash plus 1 bowl of water in the pot to boil - → while the pot is boiling, will be poured into the egg liquid (note that the egg liquid from the bowl when pouring to keep a fine 1 strand, according to the clockwise direction evenly poured out, so that the pot will have a golden perfect egg flower) - → boil can be consumed.　　2, egg mash honey soup children are not easy to get sick recipe Ingredients: 1 egg mash a little bit of honey a little bit of boiling water moderate Method: take 1 egg knocked into the bowl, with chopsticks to break up → add boiling water. Add boiling water, mash and honey. Stir well with honey → put the bowl into the pot to steam.　　3, mash dumplings Spring Festival must eat good, can also do breakfast, snacks.　　Ingredients: mash a few dumplings 150g boiling water moderate practice: add the right amount of water to the pot to boil → first add dumplings, dumplings to the surface of the water, and then remove the excess water → into the right amount of mash and red (white) sugar, boil for 2 minutes can be eaten.　　4, blood beauty mash dumplings beauty slimming dumplings Ingredients: mash a few dumplings 100g mixed fruits and icing sugar moderate Method: small dumplings into the boiling water until floating → fish out into a bowl, add 1/2 cup of cold boiled water, and then add the wine wine mix → pot then pour 3 cups of water to boil, add mixed fruits and icing sugar to cook well → poured into the bowl can be.　　▲Note: Canned assorted fruits can be replaced with fresh fruits, but they should be added at the end and mixed well to increase the whitening effect.　　5, cinnamon mash flower 4 overflowing, sweet flavor, taste pleasant Ingredients: mash 100g cinnamon sugar thinning or cinnamon honey moderate Method: 2 bowls of mash with 1 bowl of water boiled → Sheng into a small bowl → adjusted to the cinnamon sugar thinning or cinnamon honey can be