Materials: common rice100g, salt10g, sugar 50g, vinegar100g, and water.

Accessories: sushi soy sauce, mustard, salmon.

1. Wash ordinary rice and glutinous rice, then take out the rice and press the cooking button.

2. After the rice is cooked, put it in a container and cool it to about 40 degrees for later use.

3. Salt, sugar and vinegar are put into a pot and heated to make sushi vinegar. Do not boil, use after cooling.

4. Add sushi vinegar to the rice, pour it slowly, stir it evenly while pouring, and stop pouring sushi vinegar when you feel that the rice is all stained with sushi vinegar.

5. Take some rice and hold it in your hand.

6. Slice the salmon on the rice ball and dip it in sushi soy sauce and mustard.

7. finished products.