1, materials: 2 potatoes, 350g beef, carrot 1 piece, proper amount of oil, salt, 20ml soy sauce, 3g sugar, proper amount of onion and ginger, 3 aniseed, 2 fragrant leaves, cinnamon 1 piece, 3g dried lemon slices/kloc-0.

2. Cut the beef into small pieces of cold water and blanch it in the pot.

3, onion ginger, seasoning is ready.

4. Heat the oil in the wok, saute the seasoning, and then add the beef and stir fry for a while.

5. Add white wine and stir fry.

6, add soy sauce and stir-fry to the first color.

7. Add sugar and continue to stir fry.

8, add the right amount of boiling water.

9. Boil over high fire and simmer over low heat 1 half an hour.

10, then add potatoes and carrots.

1 1, continue firing for 20 minutes, and add salt to taste.

12, it is good to collect juice on fire.