Ingredients: beef tenderloin 300g.

Seasoning: cooking oil, monosodium glutamate, sugar, yellow rice wine, corn flour, stone powder, egg yolk, oyster sauce, barbecued pork sauce, chicken juice, soy sauce, chopped green onion, chopped celery and chopped persimmon pepper.

Production: Cut beef tenderloin into rectangular pieces, add hand stone powder, soy sauce, sugar, monosodium glutamate, oyster sauce, egg yolk, yellow wine and raw flour for sizing, add water and mix well and put in the refrigerator for later use. Heat a wok with high fire, pour in cooking oil, stir-fry the raw materials when it is 60% hot, pour in oil when it is 80% hot, leave a little oil in the wok, add barbecued pork sauce, chicken juice, chopped green onion, celery powder, bell pepper powder, sugar, soy sauce, monosodium glutamate and soup, stir-fry the raw materials and thicken the oil.

Chinese tomato sauce steak

Required materials: half a catty of beef (or tender beef) ① {wine ... 1/2 tablespoons of soy sauce ... 1 tablespoon, tender essence ... 1/4 teaspoons of pepper (or baking soda) ... 1/8 teaspoons. Red pepper (chopped) 1 strip ② {spicy soy sauce ... 1 tablespoon tomato sauce ... 1 tablespoon sugar ... 1/2 tablespoons salt ... 1/2 tablespoons lemon juice ... 1 tablespoon.

Specific method: Wash 1 beef, cut it into pieces with the thickness of 1 cm, and cut it into about 6 pieces. Slap each piece loosely with the back of a knife, add material ①, mix well and marinate for about 2 hours, during which it must be stirred from time to time to make it tasty. Take the flower head of Magnolia grandiflora, boil it in boiling water for 2 minutes, pick it up, soak it in cold water, and let it cool and drain. 3 pot is extremely hot, add 5 tablespoons of oil, add beef slices, fry over medium heat until both sides are golden, and shovel out. Heat 3 tbsp oil in 4 pots, stir-fry onion, add red pepper and fried beef slices, add half a tbsp wine, stir-fry and pour in ingredients, stir-fry over high heat until the juice will dry, then add 1 tbsp oil (for luster), and mix well to serve. 5 Heat the wok, add 2 tablespoons of oil to heat it, add the scalded magnolia, stir fry with 1/4 teaspoons of salt 1 min, and take out the surrounding vegetables for decoration. Besides magnolia, you can also choose seasonal vegetables, such as Qingjiang vegetables, bean sprouts, spinach and water spinach.

Stewed beef steak with papaya

(04/07/2000)

Ingredients: papaya 1 steak, 200g minced garlic and pepper, a little oyster sauce, broth and rice wine.

Exercise:

① Marinate the steak with salt, corn flour and eggs for 4 hours, and then cut into strips.

(2) Cut papaya into strips, and oil it with low fire first.

③ After frying the oil pan with minced garlic and pepper, put the cattle into the pan, and then add oyster sauce, broth and a little rice wine.

(4) Finally, thicken with white powder, and then add papaya and stir fry.

Grilled Christmas steak

Ingredients;

Steak 1, pastry 80g, egg 1, mushroom 80g, chopped onion 20g, Parmesan cheese 20g, chopped garlic 20g, sandwich bread 20g, butter 20g, coconut powder 20g, olive oil 20g, salt and pepper 20g, French crispy 20g.

Practice;

1. Stir-fry chopped onions, garlic, mushrooms and French incense with olive oil and butter, and add a little salt and pepper.

2. Mix the bread, eggs, cheese, coconut and the finished product of step 1 and put it in a bowl.

3. Roast beef tenderloin 10 ~ 15 minutes.

4. Put the finished product of step 2 on the cake, roll it up and seal it, and brush it with egg yolk.

5. Put in the oven and bake at 200℃ for 30 minutes.

fried beef steak

Raw materials:

Steak, onion juice, yellow wine, eggs, spicy soy sauce, tomato sauce, cucumber slices, potato chips or lettuce and tomato slices.

Exercise:

(1) Cut the steak into small pieces of 10g, slice each piece into circular slices with a knife with a diameter of 1 inch and a half, then chop the steak several times with a knife to round the meat, put the steak piece by piece into the marinade mixed with onion juice and yellow wine, drag it for a while, then take it out and marinate it for five minutes, and then drag it with eggs.

(2) Fry both sides in a hot oil pan until golden brown, cook spicy soy sauce and tomato sauce, turn it over a few times, put it in the pan, and serve with cucumber slices, potato chips, or lettuce and tomato slices.

Stewed beef steak with papaya

Materials:

Papaya 1, steak 200g, minced garlic, a little pepper, oyster sauce, broth and rice wine.

Exercise:

① Marinate the steak with salt, corn flour and eggs for 4 hours, and then cut into strips.

(2) Cut papaya into strips, and oil it with low fire first.

③ After frying the oil pan with minced garlic and pepper, put the cattle into the pan, and then add oyster sauce, broth and a little rice wine.

(4) Finally, thicken with white powder, and then add papaya and stir fry.

Fresh orange beef steak

Ingredients: 5 steaks and 2 oranges.

Production method:

1. First cut each steak into three equal parts and marinate it with a little salt, sugar, wine and soy sauce.

2. After the oranges are washed, one orange is juiced for later use, and the other orange is cut into four parts, then peeled and diced, and a quarter of the peel is cut into strips for later use.

3. Put the right amount of oil into the wok, fry the steak for 3 or 5 minutes first, then add orange juice and orange pulp, quickly fry the steak until it is fully cooked, and suck in orange juice to serve.

4. Finally, wash the wok and add a little oil. When the oil boils, pop the orange peel immediately, pick it up immediately and sprinkle it on the steak.

Huo Yan beef steak

Raw materials:

Beef tenderloin 300g, cooking oil, monosodium glutamate, sugar, yellow wine, corn flour, stone powder, egg yolk, oyster sauce, barbecued pork sauce, chicken juice, soy sauce, chopped green onion, celery and bell pepper.

Making:

1, cut beef tenderloin into rectangular pieces, put in hand stone powder, soy sauce, sugar, monosodium glutamate, oyster sauce, egg yolk, yellow wine and raw flour for sizing, add water and mix well, and put in the refrigerator for later use.

2. Heat a wok with high fire, pour in cooking oil, stir-fry the raw materials when it is 60% hot, pour in oil when it is 80% hot, leave a little oil in the wok, add barbecued pork sauce, chicken juice, chopped green onion, celery powder, bell pepper powder, sugar, soy sauce, monosodium glutamate and soup, stir-fry the raw materials and thicken them.

Chinese tomato sauce steak

Materials required:

Half a catty of beef (or tender beef), 2 tablespoons of wine 1/,soy sauce 1/4 tablespoons of tender essence 1/4 tablespoons (or baking soda), 8 tablespoons of pepper1/,carrot juice1/and 2 onions. Spicy soy sauce 1 tsp, tomato sauce 1 tsp, sugar 1 2 tsp, salt 1 2 tsp, lemon juice (or white vinegar)1tsp, white powder1tsp, broccoli 2.

Specific practices:

1. Wash the beef, cut it horizontally into 1 cm thick slices, about 6 slices, and pat each slice loosely with the back of a knife. Add 1/2 tablespoons of wine, 1 tablespoon of soy sauce, 1/4 tablespoons of tender essence (or baking soda) and/kloc.

2. Take the flower head of Magnolia grandiflora, boil it in boiling water for 2 minutes, pick it up, soak it in cold water, and let it cool and drain.

3, the pot is extremely hot, add 5 tablespoons of oil, add beef slices, fry in medium heat until both sides are golden and shovel out.

4. Heat 3 tablespoons of oil in the pan, stir-fry onion, add red pepper and fried beef slices, add half a tablespoon of wine, stir-fry, and then pour in spicy soy sauce 1 tablespoon, tomato sauce 1 tablespoon, sugar 1/2 tablespoons, salt 1/2 teaspoons and lemon juice/kloc-.

5, hot pot, add 2 tablespoons of oil to heat, add the scalded magnolia, stir fry with 1/4 teaspoons of salt 1 min, and take out the surrounding vegetables for decoration. Besides magnolia, you can also choose seasonal vegetables, such as Qingjiang vegetables, bean sprouts, spinach and water spinach.

Black pepper steak

Ingredients: beef, garlic, ginger, onion, egg, salt, monosodium glutamate, black pepper, corn starch, soy sauce, cooking wine, tomato sauce!

Cooking steak is probably divided into two parts! First, the production of steak cake. Second, black.

Making Chili sauce!

First of all, choose beef tenderloin, or about 300 grams of ordinary beef (more or less depending on your appetite) and cut it into palm-sized slices! After cutting, loosen it with a hammer (if there is nothing special, use a hammer with a rolling pin! ) Then put it on a plate and dice the garlic, ginger and onion! A little more. I will use it when I make black pepper sauce in the future! Mix these things with freshly cut beef, add a small amount of salt, pepper, monosodium glutamate, cooking wine, soy sauce, cornmeal and an egg, grab them evenly by hand, season them and marinate them aside. It takes ten minutes! Add the raw flour in ten minutes and put it away for five minutes! Want that dry effect! But raw flour must not be too much, because it will affect the meat quality of beef! Ok, the steak cake can be fried! Put some oil, preferably butter, if not, use salad oil! Put the marinated beef slices into the pot and fry them. It is in this step to master the raw and cooked degree! It's hard to express in words. I can only rely on my own cooking experience. Turn over every 5 seconds. Don't fry it too hard. If the time is shorter, they will be tender. After a long time, they will get old! Westerners like to eat medium rare, and you can see bloodshot when cutting beef. I fry it four or five times at a time, and I suggest you eat it six or seven times! Because it suits the taste of China people! All right! You can load the disk and prepare for the second step of the program!

Second, stir-fry minced garlic, Jiang Mo and chopped green onion with a little oil. Be careful not to burn too much. After the oil is spicy, stir-fry it with a small fire! Then add tomato sauce (there seems to be a special black pepper sauce in western food, but most people don't prepare it, so I use tomato sauce and a lot of black pepper instead! But be careful not to add too much ketchup and let it take away black pepper and meat. Don't forget that the pan is still frying now, don't be distracted! Let's go on, stir the things in the pot, add water, more water, because we need to add raw flour to thicken it!

Add cooking wine, salt and monosodium glutamate while collecting the soup, and finally add black pepper, and then add more black pepper (you can taste the soup at this time) until you feel the rich black pepper flavor!