Rose honey sauce:
1. Soak the dried rose in boiling water for 10 minute, and filter out the juice. (Figure 1)
2. Pour the rose juice into a container filled with rock sugar, maltose and salt, and stir well.
Third, add red wine when it is cold and serve it.
Roasted chicken with honey sauce
1. Wash the chicken, dry it with kitchen paper and marinate it in rose honey for at least four hours.
Chicken honey 15ml.
Pickling seasoning: 4 cloves of garlic, 3g of allspice powder (or star anise 1 slice), 3g of fennel, 5g of salt, 5g of sugar, soy sauce 15ml, oyster sauce 15ml, 3g of pepper noodles, 3g of pepper1slice (or 3g of pepper noodles) and 5g of black pepper.
1. After cleaning the chicken, pat it gently with a knife to taste, then pat the garlic into powder and put it into the chicken wings, add all the marinated seasonings (except honey) at one time, stir well, cover it and marinate for 2 hours, preferably put it in the refrigerator for one night;
2. Chicken should be turned over at least 2-3 times in the curing process to facilitate uniform taste. The grill is coated with cooking oil, and the marinated chicken slightly drains the soup.
3. Then brush a layer of honey evenly on the chicken. If you like, you can also add a proper amount of pepper noodles and Chili noodles. Roasted chicken wings have a high attendance rate in food stalls in summer, and now they are gradually becoming home-cooked dishes. Every family has a difficult experience, so the addition of pickling seasoning is actually very random. If you like sweetness, add Chili noodles and pepper noodles appropriately, and if it is fresh, you can add more oyster sauce. Pepper and star anise can also be used instead of Chili noodles and spiced powder, so that the flavor of spices will be lighter and the taste will be more natural;
If the curing time is short, you can cut the chicken wings with a knife on the back, but don't cut them off.
The function of high-alcohol liquor is to enhance fragrance and make the finished product easy to debone, but the dosage should not be too much. Finally, pouring honey can make the chicken more golden and attractive and tender. If not, it is ok to brush cooking oil once or twice when baking.