Question 2: I want to use strawberries to make wine is it possible? Yes, but be careful, in fact, many fruits can be brewed
First, the selection of materials to choose mature, high sugar content, disease-free and non-rotting fruit as raw materials. Wash off the soil impurities on the surface of the fruit, it is best to rinse with flowing water.
Second, crushing with a crusher. Crushing process should not be in contact with copper, iron. Afterwards, pour it into the barrel of hair alcohol, and use sulfur dioxide to kill the microorganisms and stray bacteria attached to the surface of the fruit. Every 100 kilograms of jam with 6% sulfurous acid 110 grams.
Third, adjust the sugar to generate 1 ° alcohol, you need 1.7 grams of sugar, so that it is safer to brew more than 10 ° of wine. Generally, it is necessary to adjust the sugar content to 20 to 25 grams per 100 milliliters of jam, fermentation is complete to generate 11.4 ° to 14.7 ° of fruit wine. Yeast activity needs an acidic environment to reproduce, the appropriate acidity for each liter of jam containing 8 to 12 grams of fruit acids, acid can be added citric acid, acid can be added to dilute too much water.
Fourth, fermentation will be adjusted to the sugar of the strawberry jam, loaded into the barrel or pool, the temperature is maintained at 25 ℃ to 28 ℃. Fermentation can be completed in 3 to 5 days when it is hot, and may be delayed to about 20 days in cooler weather. Fermentation is finished when no bubbles are produced from the jam in the barrel and the sugar content drops to 1%. Afterwards, the wine is transferred to another barrel and stored at 12°C. The wine is then transferred to another barrel and stored there. During this process, the wine undergoes oxidative esterification to mature the fruit wine. During this period, the barrels are changed several times in order to remove sediment from the wine. When changing barrels, avoid vibration, apply siphoning method, do not let the wine touch the air to avoid excessive oxidation, and the maturation period is about one year. V. Clarification: 0.04% calcium carbonate is used as clarifying agent. First, the agar with water immersion for 3 to 5 hours, and then heated and melted. Then 60 ℃ to 70 ℃ agar solution poured into the wine, mix well, leave 8 to 10 days, using a filter can be filtered.
Six, blending fruit wine is mainly sugar, acid and alcohol. Sugar: generally use sugar, in the fruit wine dissolved to join, sweet fruit wine can be adjusted to 12% to 16% sugar. Acid mixing: Citric acid can be dissolved and added directly, generally requiring fruit wine containing 0.5% acid can be. But it also depends on the sugar level and increase or decrease, i.e. sugar is high and acid is also high, sugar is low and acid is also low. Mixing degree: general fruit wine degrees in 12 ° to 14 °, if the degree of alcohol is low, you can directly add deodorized edible alcohol.
Question 3: Can strawberries be made into wine Strawberries can be made into wine, the practice is as follows:
First, the material
Strawberries (15 pounds), rock sugar (3 pounds)
Second, the practice
1, strawberries soak for a while, and then washed with water;
2, washed strawberries, pull out the tip of the handle;
3, strawberries cooled and dried. Moisture;
4, crushed strawberries by hand;
5, put the crushed strawberries into a clean and waterless glass jar;
6, add icing sugar;
7, placed in the shade and dry and sheltered from the light for 30 days after the strawberries fished out, thrown out with a gauze squeezed, the rest is strawberry wine.
Question 4: How to use strawberries to brew wine? First, the selection of materials to choose mature, high sugar content, no disease and no decay of the fruit as raw materials. Wash off the soil impurities on the surface of the fruit, it is best to rinse with flowing water.
Second, crushing with a crusher. Crushing process should not be in contact with copper, iron. Afterwards, pour into the barrel of hair alcohol, use sulfur dioxide to kill the microorganisms and stray bacteria attached to the surface of the fruit. Every 100 kilograms of jam with 6% sulfurous acid 110 grams.
Third, adjust the sugar to generate 1 ° alcohol, you need 1.7 grams of sugar, so that it is safer to brew more than 10 ° of wine. Generally, it is necessary to adjust the sugar content to 20 to 25 grams per 100 milliliters of jam, fermentation is complete to generate 11.4 ° to 14.7 ° of fruit wine. Yeast activity needs an acidic environment to reproduce, the appropriate acidity for each liter of jam containing 8 to 12 grams of fruit acids, acid can be added citric acid, acid can be added to dilute too much water.
Fourth, fermentation will be adjusted to the sugar of the strawberry jam, loaded into the barrel or pool, the temperature is maintained at 25 ℃ to 28 ℃. Fermentation can be completed in 3 to 5 days when it is hot, and may be delayed to about 20 days in cooler weather. Fermentation is finished when no bubbles are produced from the jam in the barrel and the sugar content drops to 1%. Afterwards, the wine is transferred to another barrel and stored at 12°C. The wine is then transferred to another barrel and stored there. During this process, the wine undergoes oxidative esterification to mature the fruit wine. During this period, the barrels are changed several times in order to remove sediment from the wine. Avoid vibration when changing barrels, the application of siphon method, do not make the wine contact with the air, so as to avoid excessive oxidation, the maturation period of about one year is appropriate.
V. Clarify the clarifying agent using 0.04% calcium carbonate. First, the agar is immersed in water for 3 to 5 hours, and then heated and melted. Then 60 ℃ to 70 ℃ agar solution poured into the wine, mix well, stand 8 to 10 days, using a filter can be filtered.
Six, blending fruit wine is mainly sugar, acid and alcohol. Sugar: generally use sugar, in the fruit wine dissolved to join, sweet fruit wine can be adjusted to 12% to 16% sugar. Acid mixing: Citric acid can be dissolved and added directly, generally requiring fruit wine containing 0.5% acid can be. But it also depends on the sugar level and increase or decrease, that is, high sugar acid is also high, low sugar acid is also low. Mixing degree: general fruit wine degrees in 12 ° to 14 °, if the degree of alcohol is low, you can directly add deodorized edible alcohol.
Question 5: How to make wine from strawberries? Where can I learn? Strawberry winemaking can be to Ningbo Chuancheng wine machinery to see
Question 6: How is the taste of white wine brewed with strawberries? What are the benefits? Strawberries are also rich in vitamins B1, B2, C, PP and calcium, phosphorus, iron, potassium, zinc, chromium and other essential minerals and some trace elements. Strawberries are an important source of essential fiber, iron, potassium, vitamin C and flavonoids. You can take a look at Ningbo Chuancheng Wine Machinery. How to make wine with strawberries
Question 7: How to make wine with strawberries Ingredients
Main Ingredients
Strawberries
400g
Side Ingredients
Brandy
Half a bottle of wine
Lemon
2 slices
Step
1. Drain for five minutes
I didn't have time to drain, so I just washed it with wine, what a waste!
2. a brandy
3. strawberries in a bottle, put a slice of lemon, add brandy, sealed and placed in a cool place for 15 days.
This is the strawberry wine after soaking for one day
4. The lemon slices in the wine are for flavoring, giving the wine a sweet and sour taste.
With lemon slices, the color of the strawberries is more vivid!
Tips
The color of the wine is red and penetrating, mellow aroma, has the effect of anti-cancer beauty, strawberry wine is rich in vitamin C, can soften and protect blood vessels, improve blood circulation, prevent cardiovascular disease, the brain and the development of intellect has an important impact.
When picking strawberries, pay attention!
Should try to pick the color bright, shiny, firm, feel hard;
Too big strawberries to buy, too watery strawberries can not be bought;
Do not go to buy strange-looking deformed strawberries;
The best try to pick the surface of the bright, there is a fine velvet strawberries
Problem 8: Strawberry wine brewing method, strawberry wine How to make Strawberry Wine
Main Ingredients
Strawberry 400g
Ice Sugar 300g
White Wine 800g
Auxiliary Ingredients
Lemon
1
1. Strawberries cleaned and removed from the tip
2.
Use kitchen paper to absorb the surface water
3.
3.
Mash the icing sugar and set aside
4.
Find a glass jar that can be sealed and sterilized, then spread a layer of strawberries
5.
Cover with another layer of icing sugar. This layer of strawberries and a layer of icing sugar until full
6.
Pour in a high degree of white wine
7.
The top of the two lemon slices, and then seal it up, placed in a cool place for about 10 days to drink, 3 weeks after the strawberries and lemons out of the continue to be placed, drink while brewing, the best flavor in 2 months
Question 9: Can you put strawberries in the rice wine? put strawberries in the method
1, after washing the glutinous rice, soaked first, it is best to soak overnight;
2, soaked to the rice grains can be easily crushed by hand the best, decanting water;
3, steamer basket covered with gauze, glutinous rice on the high-fire steaming for 20 minutes or so;
4, steamed glutinous rice spread out and cooled;
5, the glutinous rice becomes warm, to touch the human body temperature is almost the same as the temperature of the rice, the rice is not the same as the temperature of the human body.
6, strawberries washed and soaked in lightly salted water, remove the tip, naturally dry the surface water, wearing disposable gloves, will be crushed;
7, in the strawberry sauce in the wine mix;
8, it is recommended to gradually add a good mix of strawberry sauce, so that the rice grains with which the full reconciliation to all the grains of rice separated from the no sticky shall prevail;
9, mix the material into the boiling water disinfection processed in a clean container, smoothed, leaving a pit in the middle to observe the water situation;
10, will be sealed with plastic wrap containers, cover, put in a warm place to fermentation, the optimal temperature is 25 ~ 30 degrees, the natural temperature is not enough in the case of sunshine, quilts, etc., generally about 2 days to observe the middle of the pit of the water seepage, can move to the refrigerator for storage. can be moved to the refrigerator to keep cold.