Shiitake mushrooms are very tasty, whether it's stir-fried meat, making soup, cooking hot pot, we often eat them. My little friend is a picky eater, but very much like mushrooms, but do not love meat meat, so I had to stuff the meat that I do not love into her favorite mushrooms, the finished product is a lovely mushroom balls, and it is true that the meat put a coat on the popularity of
Shit Mushroom Meatballs
Steps step
1
Cut ginger and garlic into small dices
Steps step
2
Soak in boiling water and take the juice for a while
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3
Small onion chopped
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4
Meat cut into small minced
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5
Soy sauce and cornstarch Ginger, garlic, water, scallions and salt to the meat
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6
Meat and seasonings mixed well, marinated in soy sauce, cornstarch, ginger, garlic, water, scallions and salt to the meat
step
7
Start washing the mushrooms, washed clean, squeezed out the water, and then go to the
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step
step
Step
Step
Step
Start washing the mushrooms. step
8
The mushrooms look like a small bowl after being removed
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Step
9
Brush the inside and outside of the mushrooms with a thin layer of corn oil, and rub in a moderate amount of salt, but not too much
step
10
The baking tray is lined with tinfoil, and place the mushrooms into the baking tray one by one, and then place them in the baking tray. Preheat the oven at 200 degrees
Step
11
Spoon the meat into the mushrooms
Step
12
Bake at 200 degrees for 20 minutes
The finished picture of the meatballs
Tips on how to make meatballs
Tips on how to make meatballs with mushroom
Tips on how to make meatballs with mushroom
Tips on how to make meatballs with mushroom
Tips and tricks on how to make meatballs with mushroom
Tips on how to make meatballs with mushroom
Tips
Because the children do not eat chili, I did not add chili when making the meat filling, if you love to eat chili, you can directly mix into the meat filling Oh, and I am more excluded from the chicken flavor flavor these seasonings, so the meat filling did not add the friends like it can be adjusted according to their own tastes