How to make delicious frozen mutton chops

1. First clean the frozen mutton that has been transported over a long distance, then put it indoors and let the frozen mutton slowly thaw at room temperature. Do not Pouring hot water or roasting frozen mutton over low heat will directly affect the quality of the mutton.

Then wait until the mutton is almost thawed. At this time, you can soak the roughly processed frozen mutton in water, and then take out the mutton to control the excess moisture.

2. Add 500 grams of mutton or lamb chops, 10 grams of ginger, 5 grams of angelica root, scallions, ginger, wine, vinegar, salt, sugar, chicken essence, and pepper to the pot. Blanch the mutton in water and put it in a casserole.

3. Add ginger, green onions, angelica root, cooking wine, and a little vinegar to remove the smell. Simmer for about two hours. When it is almost out of the pot, add salt, sugar, chicken essence, and pepper to taste.