Five ways to make chili sauce
Introduction: chili sauce, is the love of spicy friends indispensable meal dish, chili sauce delicious and appetizing, so how to do it? Here and I come together to see it!
1 oil splash hot pepper
Oil splash hot pepper is a famous food in Shaanxi, Northwest people almost one day can not do without this thing. Shaanxi oil splash hot pepper is made of Shaanxi red thread pepper, strong flavor, oil color red and clear, chili pepper color red, spicy taste is prominent, the most suitable with a variety of noodles or making cold dishes. The basic oil splattered chili is very simple to make, but requires a high degree of heat. Grind dried chili peppers into pieces the size of chili peppers, heat the cooking oil to 80%, and pour in the chopped chili peppers to be ready. According to taste preferences, you can add other spices and seasonings in the chili powder, so that you can make different flavors of oil splash hot pepper.
2 Garlic Mushroom Hot Sauce
Garlic Mushroom Hot Sauce, as the name suggests, is a kind of `hot sauce' with garlic mushrooms, which is deep orange in color, with a lot of chili peppers and garlic mushrooms particles. It has a strong garlic flavor, sweet and sour taste, very low spiciness and high acceptability, perfect for dipping with meals. It can also be sautéed in hot oil and then added to fresh ingredients. To make Garlic Hot Sauce, puree fresh chili peppers and garlic in a blender to the right size, add the right amount of white wine and salt and other seasonings, and store in an airtight container for up to 1 month.
3 Traditional Chili Sauce
Traditional Hot Sauce is made from fresh chili peppers that are boiled and fermented, and is dark red in color, with larger particles of paste overall, and has a prominent spicy, salty flavor that is suitable for use as a dipping sauce for meals. The production method of traditional hot sauce is roughly chopped or mashed chili peppers, add salt, sugar, chicken and other seasonings and mix well, and then put into the frying pan to add water to stir-fry cooking system, and finally is sealed and aged. Traditional chili sauces produced by different brands vary slightly in their production process.
4 Korean hot sauce
Korean hot sauce is an important role in North Korean food and drink, and it is often seen in North Korean bibimbap and cold noodles. Chosun hot sauce is sweet and spicy, dark red in color, and a fine thick paste. The main ingredients of Korean hot sauce are chili powder, soybeans, salt and maltose. Soybeans are boiled to make bean noodles, which are fermented and then mixed with chili powder, maltose, salt and other seasonings to make Chosun Chili Sauce. In addition to being added to cold noodles and Korean bibimbap, Korean hot sauce can also be used to make Korean-style fried rice cakes or fried squid.
5 Thai Sweet Chili Sauce
Thai Sweet Chili Sauce is the most prominent feature is the sweet, spicy into a supporting role, clear orange-red can be seen in the finely chopped chili pepper and garlic, there is a strong garlic and fruit flavor. The main ingredients of Thai Chili Sauce are: finger chili, garlic, fish sauce, sugar, etc. After concocting and aging, it becomes the sweet and savory Thai Sweet Chili Sauce. Thai sweet chili sauce can be used as a dipping sauce for meals, hot fried shrimp cakes directly dipped in sweet chili sauce, very delicious. It can also be used to make the popular dish of roasted eggplant with Thai sauce.
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