1, from the composition, goose eggs have a higher nutritional value.

2, goose eggs contain protein, fat, carbohydrates, cholesterol, vitamins, thiamin, riboflavin, niacin, vitamin E, calcium, phosphorus, potassium, sodium, magnesium, iron, zinc, selenium, copper, manganese and other ingredients.

3, eggs contain protein, fat, carbohydrates, cholesterol, vitamin A, vitamin E, iron, magnesium, potassium, sodium, phosphorus, zinc, calcium, selenium and other ingredients from the two nutrients, goose eggs are more comprehensive nutrients, higher food value.