For ladies, red wine can also play a role in beauty care. By promoting metabolism, scavenging oxygen free radicals and nourishing skin tissue, it makes ladies' skin more delicate, more energetic and more radiant. For men, red wine can promote blood circulation to remove blood stasis, dispel fatigue, relax body and mind, help activate immune neural network, and play a role in slowing down the aging of reproductive system. Some data show that red wine also has certain anti-cancer and anti-cancer effects. Recently, the American Medical Tribune reported that red wine can protect the heart by significantly slowing down the accumulation of cholesterol on the arterial wall, which reveals the important function of red wine in preventing cardiovascular and stroke. It is undoubtedly good news for those who are obese, overweight, suffering from hypertension and hyperlipidemia. The researchers pointed out that the above functions of red wine mainly come into play through antioxidant components such as resveratrol, flavonoid catechin and pentaerythritol. It should be noted that although red wine has many benefits and tastes good, it should not be drunk too much. Generally, it is enough to drink about 100 ml every day, which is economical, safe and meets the needs. In a "balanced diet", what are the benefits of drinking red wine? Red wine contains reverse alcohol and is anti-aging. MM Happy Red wine is an antioxidant, and people who drink red wine often have no heart disease. Red wine can lower blood pressure and blood fat. Women are made of water, so is red wine. So women are predestined friends with red wine ... Red wine is a woman's wine. Generally, women don't drink wine, and women who drink wine don't belong to women, especially mature women. Red wine is not so gorgeous, but it is pleasing to the eye and wafts with fragrance. A quiet woman, in her own home, took off her high-heeled shoes, took a transparent crystal cup in her hand, went to the balcony facing the sea, sat in a cane chair, slowly shook the red liquid, and slowly sipped the mellow fragrance with her red lips. Only this interesting woman can bloom as intoxicating as red wine. The woman who drinks red wine is a unique landscape, and her charm will be radiated in the red wine. Red wine is known to us in a noble and romantic coat, which indicates an attitude towards life. ..
Wine contains a variety of nutrients: amino acids, protein, vitamin C-B1-B2-B12, etc. These nutrients can reduce cholesterol and prevent arteriosclerosis and cardiovascular diseases due to the natural ingredients of grapes. French people like to eat high-fat foods, such as foie gras, but the prevalence of arteriosclerosis and cardiovascular diseases in French is the lowest in European countries, which is attributed to wine. Wine can help digestion and promote metabolism. Drinking wine with meals can increase the content of gastric acid and promote the absorption of minerals such as calcium, magnesium and zinc in food. Wine contains phenol, which has the function of antioxidant, preventing and treating degenerative diseases, such as aging, cataract, immune disorder and some cancers. Supplementing the human body's heat, the calorific value of wine is quite moderate compared with that of milk, which is beneficial to health: it is advisable to drink 3 cups a day. First, the health care function of wine 1 stimulates appetite. The bright color and clear and transparent posture of wine make people pleasing to the eye; Pour it into the cup, and the fruit and wine will smell good in the nose; When tasting, the tannins in the wine are slightly astringent and promote appetite. All these make the human body in a comfortable and happy state, which is beneficial to physical and mental health. 2, nourishing wine contains sugar, amino acids, vitamins, minerals. These are all essential nutrients for human body. It can be directly absorbed by the human body without pre-digestion. Especially for the infirm, drinking proper amount of wine often is beneficial to recovery-health. Phenols and oligoelements in wine have the function of oxidizing agents, which can prevent the metabolism of human body. Reactive oxygen species (Ros) do harm to human body (such as DNA and RNA in cells), which is one of the factors leading to some degenerative diseases, such as cataract, cardiovascular disease, arteriosclerosis and aging. Therefore, drinking a proper amount of wine often has the effect of preventing aging and prolonging life. 3, digestion aid protein's best table drink. Wine can stimulate gastric acid to secrete gastric juice, and every 60-100g of wine can increase gastric juice secretion by120ml. Tannin in wine can increase the contraction of smooth muscle fibers in intestinal muscle system and adjust the function of colon. Has certain curative effect on colitis. Sweet white wine contains sorbitol, which helps digestion and prevents constipation. 4, the role of weight loss wine has the role of reducing weight, each liter of dry wine contains 525 calories, these calories are only equivalent to the average daily calorie of the human body115. After drinking, wine can be directly absorbed and digested by the human body, and it will be consumed completely within 4 hours without gaining weight. Therefore, people who often drink dry wine can not only supplement the water and various nutrients needed by the human body, but also help to lose weight. 5, diuretic effect In some white wines, the contents of potassium tartrate, potassium sulfate and potassium oxide are high, which has diuretic effect, which can prevent edema and maintain acid-base balance in the body. 6. Sterilization Long ago, people realized the bactericidal effect of wine. For example, cold is a common frequently-occurring disease, and antibacterial substances in wine can inhibit influenza virus. The traditional method is to drink a glass of hot wine or a glass of red grape-wine after heating, add an egg and stir it, that is, stop heating and drink it after cooling slightly. The research shows that the bactericidal effect of wine is because it contains antibacterial and bactericidal substances. Second, the auxiliary therapeutic effect of wine on some diseases 1, the prevention and treatment of wine and cardiovascular diseases, proanthocyanidins in wine can stabilize collagen fibers that form various membranes and inhibit histidine decarboxylation? , avoid? Produce too much ammonia, reduce the permeability of blood vessel wall and prevent arteriosclerosis. In addition, the risk of death of proanthocyanidin stem plug. According to the statistics of the American Medical Research Association, French and Italians who like to drink low-alcohol wine have the lowest heart disease mortality, while Americans and Finns who drink more alcohol and less wine have a high heart disease mortality. 2, the prevention and treatment of cerebral thrombosis in wine contains Resveratrol, which is a plant antitoxin and has the effect of inhibiting platelet aggregation. Veratrum in wine exists in grape skin, which is a new kind of grape? Grape aglycones contain about 1 μ g per liter in-red wine, but only 0.2 μ g in white wine. The experiment shows that even if red wine is diluted 1000 times, it is still effective in inhibiting platelet aggregation, with an inhibition rate of 42%, which can reduce the occurrence of cerebral thrombosis. 3, wine can prevent kidney calculi German scientists found in the study, moderate drinking wine can prevent kidney calculi. Recently, medical scientists in the Medical Research Institute of Munich University pointed out that the traditional view that drinking more drinks can prevent kidney calculi is unscientific and incomplete, and the most important thing is to see what kind of drinks to drink. Through clinical observation of 45,000 healthy people and patients, the researchers confirmed that people who regularly drink moderate amounts of wine are not likely to get kidney calculi. The researchers found that people who drink different drinks in moderation have different risks of getting kidney calculi. People who drink a quarter liter of coffee every day have a lower risk of getting kidney calculi than those who don't have this habit10%; Drinking black tea often is lower than14%; People who drink wine regularly have the least chance of getting kidney calculi-the risk of getting sick is 36% lower than those who are not used to it. 4. Wine can prevent breast cancer. The latest test results show that wine has a strong inhibitory effect on cancer by feeding mice with cancer. Researchers at Illinois Pharmaceutical University in the United States chose mulberry, peanut and grape skin-the strongest anti-cancer activity. American scientists have recently discovered that wine contains a chemical that can prevent breast cancer. Williams told a press conference in Washington that they found a substance in red wine and white wine that can prevent breast cancer. This substance has this effect because it can resist estrogen, which is related to breast cancer. 5. Wine can inhibit fat absorption. Japanese scientists found that red wine can inhibit fat absorption. Some mice made experiments. After drinking wine for a period of time, mice found that the absorption of fat in their intestines slowed down, and the same conclusion was obtained in clinical trials on people. 6. Red wine prevents retinal degeneration. Harvard University in the United States found that red wine can prevent macular degeneration. Macular degeneration is caused by the free of harmful oxygen molecules, which damages the macula in the body. Wine, especially red wine, contains resveratrol, a substance that can eliminate oxygen migration, which can protect the visual sense from it. Experiments have confirmed that people who often drink a small amount of red wine are 20% less likely to suffer from macular degeneration than those who don't drink. 7. Wine helps to improve memory. The experimental results published by scientists show that drinking wine in moderation helps to improve brain memory and learning ability. After a lot of experiments, two doctors from the University of Milan found that drinking wine in moderation will promote the production of a certain amount of chemicals in the brain, which can promote the production of a kind of memory related to nerve cells. According to the measurement, after drinking wine, the generation of this kind of wine enhances the memory and learning ability of the brain compared with those who don't drink it. Another doctor found that obese patients who drink wine properly during weight loss will maintain vigorous energy and will not be depressed because of dieting, which will lead to memory loss. 8. Wine can prevent colds. So far, there is no good strategy for influenza in the world, because the virus of influenza is resistant to most drugs. However, it has been found that people who often drink wine rarely catch a cold. This phenomenon attracted attention, and they added red and white wine and grape juice to the virus culture solution for experiments. The results showed that common cold viruses such as herpes simplex virus and Coxsackie virus could lose their vitality in wine and juice, and the juice extracted from grape skin was the best. Scientists believe that this is because grapes contain "phenol" compounds, which can form a thin film on the virus surface, making it difficult to enter human cells, thus achieving the effect of preventing and treating colds. Because "phenol" mainly exists in grape skins, drinking hot red wine can alleviate cold symptoms and prevent colds when you have a cold. The above facts show that it is no exaggeration to call wine "the oldest drink and the most important medicine that has never been used in the whole world history". As for what kind of wine is delicious? That depends on your taste! Dry red wine tastes sour, but there are also sweet wines. I like to drink dry red, because the sour taste of dry red is endless after drinking _! When drinking dry red wine, many people mix other drinks (coke, sprite, etc.) with wine to improve their taste, which is inappropriate and can be said to be a waste of time. If you are not used to its sour taste, you can ice it in the refrigerator before drinking, which can make its sour taste slightly less!