Persimmon skin
persimmon
1
How to get rid of persimmon skin?
1. Choose a ripe and soft persimmon, carefully remove the stem of the persimmon, and after exposing the pulp, gently tear the small mouth along the stem with your nails. You can suck it directly, scoop it with a spoon, or gently peel off the skin and eat it.
2. Make a cross cut on both sides of the persimmon with a knife, and put the persimmon in a pot with boiling water for two minutes. The place marked with a cross will crack, and the persimmon peel will easily fall off when it is gently torn along the crack.
2
Can persimmon skin be eaten?
Persimmon skin is not recommended.
Persimmon peel contains a lot of tannic acid, and even if it is very astringent, tannic acid cannot be completely removed. Tannic acid will react with protein to produce substances that are not easy to digest and absorb, causing discomfort such as nausea, vomiting, abdominal pain and diarrhea. Moreover, persimmon skin may contain some pesticide residues, so it is recommended not to eat persimmon skin.
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Matters needing attention in eating persimmons
1, don't eat too many persimmons.
One persimmon contains a lot of tannic acid, which is easy to cause stones in the stomach and lungs, and the other persimmon contains a lot of sugar, which will affect appetite, cause blood sugar to rise, and may also cause dental caries. Eat once 1.
2. Avoid high-protein foods.
Such as crab, fish, shrimp, etc. Protein in high-protein food will react with tannic acid and other substances in persimmon, and it is easy to form stomach and lung stones.
3. Brush your teeth after eating persimmons.
Sugar and weakly basic tannic acid in persimmon will corrode teeth. It is recommended to rinse your mouth or brush your teeth to remove the residual substances in your mouth.
4. Don't eat persimmons on an empty stomach.
Persimmon is cold, so you should avoid eating it on an empty stomach, otherwise its coldness will stimulate the stomach and easily cause gastrointestinal discomfort such as abdominal pain and diarrhea.
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Who can't eat persimmons
diabetic
Persimmon is a fruit with high sugar content, which is rich in sucrose, glucose and fructose, so it is not suitable for diabetics to eat persimmon.
Patients with iron deficiency anemia
Persimmon contains tannic acid, which will react with iron to form compounds that are difficult to digest and absorb, thus affecting the body's absorption of iron and aggravating iron deficiency symptoms. So patients with iron deficiency anemia should not eat persimmons.
People with poor spleen and stomach function
Persimmon is a cold fruit. People with poor spleen and stomach function, such as diarrhea, loose stool's disease, dyspepsia, etc., should not eat persimmons after subtotal gastrectomy, otherwise it may aggravate the stimulation to the spleen and stomach, leading to aggravation of the condition.