Stewed fish soup is a dish suitable for all ages and rich in nutrition, which is liked by many people. However, many people find that the fish soup they stew at home will smell fishy, but the fish soup they drink in restaurants is very delicious. The reason for this difference is that the steps in the hotel are different. If you want to make a fishy fish stew, you must fry the fish in advance.
Before we make fish soup, we should clean the fish first, and we must clean it up and remove the scales, because if it is not cleaned up, it will increase the fishy smell. Then, we need to fry the fish, which can remove the fishy smell and make the stewed fish soup more fragrant. Before frying the fish, cut the fish a few times, and then sprinkle some salt on the belly and back of the fish, so as to make it taste good. When frying fish, be sure to heat the pan and cool the oil, so that the fish won't touch the pan. Don't flip the fish immediately, and then turn over the fish when it is almost fried. While frying the fish, we should boil the boiling water. When the surface of the fish is slightly yellow, we should throw the fish into the boiling water, add ginger slices and green onions, boil it with high fire, and then simmer for 20 minutes.
When cooking fish, you can put some side dishes, such as tofu and cabbage, if you want? Mainly put in side dishes according to everyone's preferences. Another thing to note is that you must put the fish in boiling water and simmer it slowly, so that the color of the stewed soup is milky white. When the fish is cooked, all you have to do is add a little chicken essence and a little salt. Master the key steps, and stew fish soup at home can be as delicious as a restaurant. If you don't believe me, you can try it yourself at home.