Tricholoma matsutake is distributed in parts of North China and Northeast China, mainly in the mountainous areas of northern Hebei and northwestern Liaoning, and the output of Tricholoma matsutake in the two places accounts for 80% of the total domestic market. The mushroom cap is red, the stalk is golden yellow, the nutritional value is high and the flavor is excellent.
Applicable people: the general population can eat it, suitable for diabetics, computer workers, women and cancer patients.
Extended data:
The dietotherapy effect of Tricholoma matsutake (glutinous rice balls);
Tricholoma matsutake contains chromium and polyhydric alcohol. The antioxidant minerals in Tricholoma matsutake can also resist sarcoma. Traditional Chinese medicine believes that Tricholoma matsutake has the effects of health preservation, stomach benefit, pain relief, expectorant, pain relief, insect repellent and anticancer. Regular consumption of Tricholoma matsutake can enhance human immunity and prevent premature aging.
Tricholoma matsutake contains a lot of vitamin E, and often eats Tricholoma matsutake, which has the effect of beauty and skin care.
Tricholoma matsutake has good anti-radiation effect. According to Russian research, Tricholoma matsutake can grow well in nuclear contaminated areas, while other organisms are not so optimistic.
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