In a glass jar soaked with colored peppers, you can put the peppers in the jar and add sugar. White sugar is added to make the pepper crisp and cool, and soy sauce is added at last. Of course, you can also put vinegar.

The colored peppers must be dried. If there is moisture in the skin, a white film will appear on the pickled things. Don't buy soy sauce with high salt content, lest the finished product be too salty.

Extended data:

Benefits of colored pepper:

1, antipyretic and analgesic: colored pepper is pungent and warm, which can reduce body temperature and relieve muscle pain by sweating, so it has strong antipyretic and analgesic effects.

2. Anti-cancer: Capsaicin, the effective component of colored pepper, is an antioxidant, which can stop the metabolism of related cells, thus ending the canceration process of cell tissues and reducing the incidence of cancer cells.

3, increase appetite and help digestion: the strong spicy taste of colored pepper can stimulate the secretion of saliva and gastric juice, increase appetite, promote intestinal peristalsis and help digestion.

4. Reduce fat and lose weight: Capsaicin contained in colored peppers can promote the metabolism of fat, prevent fat from accumulating in the body, and help to reduce fat and lose weight and prevent diseases.

Baidu Encyclopedia-Colorful Peppers

People's Network-What are the benefits of colored pepper? Three kinds of food can be served with colored pepper.