Handmade noodles 200g, bean paste 150g, pork stuffing 120g, sugar 1 teaspoon (5ml), green pepper (or other vegetables suitable for noodle mixing such as cucumber, bean sprouts, radish, etc. ), Jiang Mo 5g, minced garlic 10g, chopped green onion and oil.

Exercise:

1, material.

2. Heat the wok, add 1 tbsp oil, add minced pork and stir fry, and add Jiang Mo and minced garlic to stir fry the oil in minced pork.

3. Add the bean paste and stir well.

4. Add half a bowl of water, stir well and boil, turn to low heat until the sauce thickens, and add sugar to taste.

5. Cook the noodles in boiling water (no white heart), take them out and put them in cold water, then take them out and drain them and put them in a bowl.

6. Pour the fried sauce on the cooked noodles, sprinkle with chopped green onion, mix with shredded green pepper or your favorite vegetables and mix well.