My favorite food is imitating Laba porridge as follows: Braised trotters

"hiss-1" The pressure cooker is working tirelessly, and the smell of trotters in the pot has already filled the whole room. Whether it's my mother who is working on the computer in the master bedroom, or my cousin who is lying on the sofa and watching TV leisurely, whether it's my aunt who is doing yoga or my father who is answering the phone on the balcony, she will be "impressed" by this fragrance and rush into the kitchen in three steps.

I saw grandma pulling off the small cap of the pressure cooker and uncovering the lid. A smell of meat with a strong sauce flavor suddenly got into everyone's noses and hit the apex of their hearts, which made people swallow saliva. The fog in front of us gradually dispersed, and everyone gradually recovered and swallowed quietly.

Grandma poured the pig's trotters from the pot into a big bowl and served them on the dining table. Everyone showed a hungry and eager look, and their eyes were shining golden. Also, the pig's trotters with thick oil and red sauce look shiny and shiny. If you decorate them with some soybeans every week, how can people not "drool three times in thousands of feet"?

I can't wait to reach out my chopsticks and clip them into a big one. In one bite, there are both fat and thin, the fat meat is fat but not greasy, the lean meat melts in the mouth, and the rich sauce makes people memorable.

immediately after taking the second bite, the flavor of the sauce became stronger and stronger, which made people want to stop. In this way, a large bowl of pig's trotters was instantly eaten by a large family, and everyone was satisfied. When I thought of the delicious food I just enjoyed, I couldn't help licking my mouth, as if I was still aftertaste.