fruit cream cake?

raw materials: ordinary cake blank and fresh fruit?

cake filling: 4g of whipped cream, 15g of powdered sugar, canned fruits (pineapple, peach, etc.)?

practice:?

1. Wash and cut the fresh fruit into pieces, and cut the common cake blank into three equal parts. ?

2. Mix the cream and powdered sugar and beat. ?

3. spread the cream evenly on the first cake with a knife, and sprinkle some canned fruit pieces on it. ?

4. cover the second slice of cake and spread a layer of cream on it. ?

5. after covering the third slice of cake, spread the cake evenly with cream. ?

6. just put the prepared seasonal fruit pieces on the top floor. ?

Tips: tips for making cakes?

1. Making cream cakes is usually inseparable from flat knife, serrated knife and fruit knife, which are used to spread cream and other purposes respectively. ?

2. It is also essential to squeeze bags. You can buy ready-made ones, or you can buy oiled paper and flower nozzles to make them yourself. The method is very simple. Roll the oiled paper into a conical roll and then put it into the flower nozzle. ?

3. Use the squeezing bag to squeeze flowers evenly, and try to avoid shaking hands. If you are not sure, you can practice somewhere else first. ?

4. Don't use too much force when placing fruit pieces on the top layer of the cake, so as not to damage the smooth cream surface around.