1. How to make bowl cake. Ingredients: 200g tapioca starch, 50g starch powder, appropriate amount of red beans, coconut, osmanthus, white sugar, and appropriate amount of water.

2. Steps: Wash the red beans and soak them in water for 3 hours, take them out and put them in a pot, add water to cover half of the red beans, and simmer for 40 minutes.

3. Add 200ml of water to a large bowl, then put 200g of tapioca flour and 50g of starch powder into it. The ratio of water, tapioca starch and starch powder is 4:4:1. Stir until there are no lumps.

4. Boil 200g of water in a pot, turn to low heat, add 100g of white sugar to boil into sugar water, turn off the heat and cool completely, pour into the slurry, and stir while pouring.

5. Brush a thin layer of salad oil on the saucepan, put various fillings into the saucepan respectively, add the flour paste to the saucepan (80% to 90% full) and mix uniform.

6. Boil water in a pot and steam over medium heat for 15 minutes. The bowl cake is ready.