Patients with poisoning generally have similar clinical symptoms. Nausea, vomiting, abdominal pain, diarrhea and other gastrointestinal symptoms are often present

What to do after food poisoning

1. Replenish fluids, especially boiled water or other clear liquids

2. Replenish electrolytes lost from vomiting and diarrhea, such as potassium, sodium, and glucose

3. Avoid acidulants

4. Don't stop the diarrhea yet, and allow the toxins to be eliminated. After that, consult your doctor

5. No need to induce vomiting

6. Eat a light diet, consume easy-to-digest foods first, and avoid foods that tend to irritate the stomach

Emergency Measures for Food Poisoning

Food poisoning is generally characterized by a short incubation period, a concentrated period of time, and a sudden and violent outbreak. According to statistics, the vast majority of food poisoning occurs in seven, eight, nine months. Clinically manifested as vomiting, diarrhea, abdominal pain mainly acute gastroenteritis symptoms, serious cases can be due to dehydration, shock, circulatory failure and life-threatening. Therefore, once food poisoning occurs, we must not panic, should calmly analyze the cause of the disease, for the food caused by poisoning and take the time duration, take the following emergency measures:

A, emetic. If you take time in 1 ~ 2 hours, you can use the method of vomiting. Immediately take 20g of table salt and 200ml of boiling water dissolved, cooled down once drink, if not vomit, you can drink a few more times, quickly promote vomiting. You can also use fresh ginger 100g mashed juice with 200ml of warm water. If you eat down is spoiled meat food, you can take ten drops of water to prompt rapid vomiting. Some patients can also use chopsticks, fingers or goose feathers to stimulate the throat, triggering vomiting.

Second, diarrhea. If the patient takes food for a long time, usually more than 2 to 3 hours, and the spirit is good, then you can take some laxatives, prompting the poisoned food as soon as possible out of the body. General use of rhubarb 30g a decoction, elderly patients can choose 20g of yuan Ming powder, with boiling water, can slow diarrhea. For the elderly in good health, you can also use senna 15g a decoction, or with boiled water, can also achieve the purpose of diarrhea.

Third, detoxification. If you eat spoiled fish, shrimp, crab and other food poisoning, you can take 100ml vinegar with 200ml water, diluted once served. In addition, you can also use perilla 30g, raw licorice 10g once decoction. If you accidentally eat spoiled drinks or preservatives, the best first aid is to use fresh milk or other protein-containing drinks to infuse.

If the symptoms do not improve after the above first aid, or the poisoning is more serious, should be sent to the hospital as soon as possible. In the process of treatment, the patient should be given good care, try to make it quiet, avoid mental stress, pay attention to rest, prevent cold, while replenishing a sufficient amount of lightly salted boiled water.

The key to controlling food poisoning is to prevent it, improve dietary hygiene, and strictly control the "Illness enters by the mouth" level.

Prevention of bacterial food poisoning

(1) Prevent food from being contaminated by bacteria. First of all, the hygiene management of food enterprises should be strengthened, especially the inspection and management of slaughtering plants before and after slaughtering. Prohibit the use of sick and dead poultry and livestock meat. Food processing, sales departments and food catering industry, collective canteen operators should strictly abide by the food hygiene law, strictly comply with the operating procedures, to achieve the separation of raw and cooked, especially the production of cold meat cooked meat should be more strict attention. Practitioners should be qualified for health inspection before they are allowed to work, such as the discovery of intestinal infectious diseases and carriers should be transferred out in a timely manner.

(2) Control of bacterial reproduction. The main measures are refrigeration and freezing. Temperature control in 2C-8C, can inhibit most of the bacterial reproduction. Cooked food in refrigeration to do to avoid light, cut off oxygen, do not repeat the contamination, its cold storage effect is better.

(3) high temperature sterilization. High temperature sterilization of food before consumption is a reliable method, the effect of which is related to the temperature, heating time, bacterial species, the amount of contamination and the traits of the food being processed, depending on the specific circumstances.

How to deal with sudden food poisoning

Food poisoning in general is mostly caused by bacterial infections, and in a few cases by foods containing toxic substances (organophosphorus, arsenicals, and mercuric chloride), as well as natural toxins in the food itself (e.g., poisonous mushrooms, poisonous fish), etc. The onset of the disease is usually a few hours after the meal. The onset of the disease usually occurs a few hours after a meal, with frequent vomiting and diarrhea. If the onset of the disease at home, depending on the degree of vomiting, diarrhea, abdominal pain, appropriate treatment.

The main first aid methods are:

1. Replenish fluids, especially boiled water or other clear liquids;

2. Replenish electrolytes lost due to vomiting and diarrhea, such as potassium, sodium, and glucose;

3. Avoid acidulants;

4. Don't stop the diarrhea yet, and let the toxins in the body be eliminated before consulting with a doctor;

5, Do not induce vomiting;

6. Eat a light diet, consume easy-to-digest foods first, and avoid foods that irritate the stomach.

It should be emphasized that vomiting and diarrhea is a manifestation of the body's defense function, which can eliminate a certain number of enterotoxins released by pathogenic bacteria, so it should not be used immediately with antidiarrheal drugs such as Emmondia. Especially for patients with high fever, toxemia and mucous pus and blood stools should be avoided, so as not to aggravate the symptoms of poisoning.

Due to the large loss of body fluids caused by vomiting and diarrhea, it can cause a variety of complications and directly threaten the patient's life. At this time, you should drink a lot of water, which can promote the exclusion of pathogenic bacteria and the enterotoxins they produce, and reduce the symptoms of poisoning.

Patients with severe abdominal pain can be given the appropriate amount of antidepressants, such as belladonna combination or belladonna tablets.

If there is no sign of relief, or even obvious water loss, cold extremities, abdominal pain and diarrhea aggravated, extreme exhaustion, pale, sweating, blurred consciousness, talking nonsense or convulsions, to the point of shock, should be immediately sent to the hospital for treatment, otherwise life-threatening.

Prescription

1. Improve food hygiene supervision and cafeteria hygiene, prohibit the consumption of sick and dead poultry and livestock meat or other spoiled meat. Drunken shrimp, pickled crabs and other best not eat.

2. Frozen food should be preserved, fresh, animal food should be thoroughly heated and cooked through before eating, leftover food should also be fully heated before eating.

3. Cooking should be separated from cooking to avoid cross-contamination.

4. Pickled canned food, before eating should be boiled for 6 to 10 minutes.

5. Prohibit the consumption of poisonous mushrooms, puffer fish and other toxic plants and animals.

6. Cooks, caregivers have salmonella infection or carriers, should be transferred out of the work, to be 3 stool culture negative before returning to their original jobs.

1, eggs and soy milk with food is not appropriate: people often eat soy milk with eggs, that both are rich in protein, food is good for the body, from a scientific point of view of diet, the two should not be eaten. Because raw soybean milk contains trypsin inhibitors, which can inhibit the activity of human protease, affecting the digestion and absorption of protein in the body, the egg white of the egg contains viscous protein, can be combined with the trypsin in soybean milk, so that the protein decomposition is impeded, which reduces the rate of absorption of protein in the human body.

2, radish and orange with food is not suitable; clinical experiments found that radish and other cruciferous vegetables ingested into the human body, can quickly produce a substance called thiocyanate, and soon metabolized to produce another anti-thyroid substance - thiocyanic acid, the amount of the substance produced by the amount of intake of vegetables with the steam is proportional to the amount of intake, at this time, if at the same time, a large number of vegetable pigments containing intake of orange flavonoids in the intestinal tract by bacterial decomposition, and the transfer of flavonoids to the body. intestinal tract is decomposed by bacteria, and converted into hydroxybenzoic acid and ferulic acid. These two can enhance the inhibition of thyroid function by thiocyanic acid, thus inducing or causing goiter. Therefore, these two kinds of food with food is not suitable, especially in the goiter epidemic area, or is suffering from goiter people, more on the attention.

3, persimmons and white potatoes should not be eaten together: persimmons taste sweet, cold, can clear the heat, moisturize the lungs, containing proteins, sugars, fats, pectin, ellagic acid, vitamins and inorganic salts and other nutrients. White potatoes taste sweet, sex flat, replenish the deficiency and benefit the gas, strong kidneys and spleen, containing a large number of sugars and other nutrients, the two if eaten separately on the body is beneficial, if eaten at the same time, but the body is not beneficial and harmless, if eaten at the same time, but the body is not conducive to the body, because eaten white potatoes, the person's stomach will produce a large amount of hydrochloric acid, if you then eat some persimmons, persimmons in the role of gastric acid will be produced by the precipitation, precipitate accumulated together, will form an insoluble in water The lumps, both difficult to digest, but also not easy to discharge, people are prone to gastric persimmon stone, serious cases also need surgery.

4, milk and chocolate with food should not: milk is rich in protein secret calcium, chocolate contains oxalic acid, if the two mixed together to eat, milk calcium and chocolate oxalic acid in the combination of an insoluble calcium oxalate, not only non-absorbable, but also diarrhea, dry hair and other symptoms, affecting the growth of the development, so it should not be eaten together.

5, some fruits and seafood with food is not suitable; people like to eat seafood, and like to eat fruit, especially children. But it should be noted that, while eating seafood, if you eat grapes, hawthorn, pomegranate, persimmons and other fruits, there will be vomiting, bloating, abdominal pain, diarrhea and so on. Because these fruits contain ellagic acid, encountered in aquatic products in the protein, will precipitate coagulation, the formation of not easy to digest the material. At the same time, tannic acid also has the effect of closing the sword, can inhibit the secretion of digestive juices, so that the solidified material for a long time in the intestinal tract, and then cause fermentation. Therefore, seafood not only should not eat with the above water Cha, and eat seafood, should be more than 4 hours between eating such fruits.

6, milk, yogurt, cheese and cauliflower, soy, spinach, amaranth, water spinach, etc. should not be eaten at the same time. Because the former is rich in calcium, the latter contains chemical components that affect the digestion and absorption of calcium.

7, other, such as lamb and watermelon; bananas and taro; loose eggs and brown sugar; tofu and honey; cucumber and peanuts; mustard and rabbit; dog and green beans; persimmons and crabs should not be eaten at the same time.

The above foods that should not be eaten at the same time can be eaten separately, and it is best to eat them 3 to 4 hours apart to prevent them from being incompatible.