1. Fresh-fried oysters. Ingredients: a number of oysters; Accessories: two or three slices of ginger and one or two onions; Seasoning: salt, soy sauce, oyster sauce, wine, sesame oil. Practice: the onion is sliced flat, separated from the onion leaves and sliced with ginger; After cleaning the oysters, boil a pot of water, put it in the water and scald it a few times. When the soup turns white and the nose smells the fishy smell, you can pick it up without cooking for too long. Absorb the water from the cooked oysters with kitchen paper; Put a little oil in the pot, first saute ginger and scallion; Add oysters and stir fry carefully; Boil a little water, add wine, salt, soy sauce and a little oyster sauce and stir well; Finally, put in the onion leaves to turn off the fire. Just take it out of the pot.

2. Grilled oysters. Ingredients: 1 oysters, 2 teaspoons of chopped garlic (1g), 3 peppers, 1 chive, 1 teaspoon of salt (5g), 2 tablespoons of lemon juice (3ml). Practice: Wash the surface sediment of fresh oysters, carefully lift it from the front end of the oyster shell with a thick knife back, remove half of the oyster shell without oyster meat, rinse the other half with clear water and drain the water. Wash and chop capsicum and shallot, then add salt, garlic and lemon juice and mix well to make sauce. Put the oyster shell directly on the barbecue, and with the change of temperature, the oyster will gradually ooze fresh juice. When the soup on the surface of oyster meat is gradually dry, pour in the sauce and continue to barbecue for about 2 minutes. Finally, take the oysters out of the fire with a clamp and put them in a plate.

3, oyster lean broth. Ingredients: 25g of fresh oysters and 25g of lean pork. Seasoning: 3 grams of salt, 5 grams of ginger and 1 grams of green onion. Practice: Wash the oyster meat. Wash lean pork and cut into pieces. Wash the onion and cut the chopped green onion. Wash the ginger. Put the oyster meat, lean pork and ginger slices together in a pot, boil with strong fire, simmer for about half an hour, add chopped green onion and season with salt.