Beef brisket is a soft muscle near the abdomen and ribs of cattle, with tendons, meat and oil flowers.

Secondly, there is a tenderloin with less muscle, less oil and more meat on the upper layer of tenderloin, but its shape is irregular, which can also be called beef brisket, and it is an excellent braised part.

Beef brisket provides high-quality protein and contains various amino acids. The proportion of all kinds of amino acids is basically the same as that of all kinds of amino acids in protein, which contains more sarcosine than any food.

Summary:

Beef brisket is a soft muscle near the abdomen and ribs of cattle, with tendons, meat and oil flowers. Secondly, there is a tenderloin with less muscle, less oil and more meat on the upper layer of tenderloin, but its shape is irregular, which can also be called beef brisket, and it is an excellent braised part.