Fried Chicken Tenders Covered in Sauce
Directions1, small chicken breasts with a rolling pin hammered a few times, knocking the meat a little loose. Add a spoonful of cooking wine Adequate salt and white pepper and marinate for half an hour. (or directly with Orleans powder)
2, sweet and spicy sauce practice. 2 spoons of garlic chili sauce 2 spoons of Thai sauce 1 spoon ketchup stirred well. Oil hot sautéed garlic pour sauce Add more than half a bowl of water, boil plus cumin powder cumin grain sesame seeds chili pepper five spice powder chicken essence each a spoon, boil can taste the salty and salty according to their own tastes and then adjusted, and then thickened on it.
3, marinated chicken fillets, dip a little starch and then a layer of egg wash and finally a layer of bread crumbs. The oil temperature is 6% hot, the pan frying about 2 minutes on it.
4, the fried chicken on a skewer and drizzle a tablespoon of sauce