1, cut Chinese cabbage into large pieces, sliced mushrooms, sliced vegetarian sausage, and cut cross sections; 2. Heat the pan and add oil. When the oil is hot, add the vegetarian sausage and fry it on low heat.

3. Heat the oil in the pot again, stir-fry the mushrooms a little first, and then stir-fry the cabbage to Microsoft together;

4. Pour a proper amount of water or broth, turn to low heat after boiling, cover the pot and stew for 5 minutes;

5. Finally, add the fried sausage and season with salt and pepper.