Fried big pot vegetables have the following these skills:

1, raw materials generally should be cut than the small pot vegetables thicker, bigger, thicker, in order to avoid crumbling after the pot, and all should be prepared together in advance to deal with good. Especially the ginger, green onion, garlic and other small ingredients in the pot of vegetables, can not be cut too small and thin.

2, for some difficult to make cooked raw materials, such as four seasonal beans, must be pre-cooked and processed before the pot. Stir frying pot of vegetables, the pot should be hot fire to be strong, and to first sizzling pot, raw materials in the pot, but also the spatula will keep turning, in order to make its heat evenly and not raw and not paste.

3, cauldron dishes can be cooked with a variety of cooking methods into dishes, but one of the most used or fried, specifically can be divided into fried cauldron meat dishes and fried cauldron vegetarian dishes two.

Large pot vegetable practice is as follows:

Ingredients: 500g of pork, 1 potato, 1 block of tofu, cabbage, dry bean curd, shredded kelp, sweet potato flour, 1 green onion, 4 cloves of garlic

Seasoning: 1 tablespoon of bean paste, 3 tablespoons of dark soy sauce, 1 tablespoon of salt, 3 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of sesame oil

Steps:

1, dry bean curd in advance Kelp shredded, vermicelli standby. Onion and garlic cut up and spare.

2, sliced pork, hot oil in the pot pour into the pork fried to short raw oil moderate amount of soy sauce, pour out standby, do not have to wash the pot, hot oil burst incense onion and garlic, stir fry a few times quickly after adding a spoonful of soybean paste fried open.

3, the potatoes into the pot to control water continue to stir fry, will be good fried pork together into the pot.

4, about stir-fry one to two minutes, add boiling water to boil over high heat. Be sure to add boiling water.

5, after the water boils, add cabbage, tofu, dry bean curd, kelp shreds, turn to medium-low heat stew 15-20 minutes, the longer the dish is more delicious. Like to eat vermicelli can also add vermicelli, but note that only after the dishes stewed, probably 5-6 minutes before the pot to add, vermicelli boiled for a long time no strength is not good.

6, a few minutes before the pot to add salt, soy sauce, oil, sesame oil, gently and gently mix well, pay attention to the tofu do not stir. This is done.