1, sago should be soaked in water all the time after cooking.

2, boiled sago with cool water rinse clean, into a sealed good preservation box, add clean drinking water to soak, and then put into the refrigerator chilled storage can be. Usually after cooking the sago into the refrigerator to keep refrigerated at most 1-2 days, once the time is too long, sago taste will deteriorate. Sago is an edible starch processed from the trunk and body (stem) of palm trees, made by mechanical treatment, soaking, settling and drying. The most traditional type of sago is made by extracting starch from the pith of the Sago coconut tree (also known as Sago, Sago) and processing it by hand. Sago is produced in the Malay Archipelago area, the quality of pure white color of the name of the real pearl sago, white smooth and glutinous, the general population can be eaten.