Fried snail, a Guangdong specialty snack, is delicious and unique, and its eating method is also challenging. This peculiar smell is not only liked by southerners, but also by northerners, compatriots from Hong Kong, Macao and foreign friends. They often eat fried snails around the Xiao Mu table in street food stalls (or in high-end hotels and restaurants). When frying, add seasonings such as pepper, pepper, onion, garlic, lobster sauce, bean paste and salt to make it taste better.
Simple practice:
1. Wash the bought snail several times before removing the tail of the snail.
2. Add chili, pepper, onion, garlic, bean paste and other condiments to the oil pan to smell, then pour in snail and stir well.
3. Pour a bottle of beer, add seasonings such as salt and soy sauce, and cook for 10 minute.
4. finally, collect the juice from the fire, take it out of the pot, sprinkle with chopped green onion and eat it.
The unique and delicious fried snail is ready. Come along!