Main ingredient: cabbage (500g)

Accessory ingredients: straw mushroom (20g)? Wolfberry (5g)

Seasoning: salt (4g )? MSG (2g) Pepper (2g) Sesame oil (10g) Ginger (10g) Starch (pea) (5g)

Preparation method:

1. Remove the roots from the cabbage, wash it, and cut it into long strips.

2. Wash and cut the ginger into shreds.

3. After the water in the pot boils, add the cabbage, stir thoroughly and serve on a plate.

4.? Take another pot, add soup, add straw mushrooms, wolfberry, refined salt, monosodium glutamate, pepper, ginger shreds and bring to a boil, thicken the gravy with wet starch, pour in sesame oil, take it out of the pot and pour in Serve with cabbage.