Kanto ginseng is mainly produced in Hokkaido, Japan.

Liaoshen is mainly produced in the center of Japan, with Tokyo as the center, including Tokyo, Kanagawa, Chiba, Saitama, Ibaraki, Tochigi and Gunma.

2, the appearance is different

Six rows of thorns are evenly arranged on the back of Kanto ginseng body, and the ventral surface is flat, gray-black, and small.

The irregular spines of Liaoshen gradually decrease, and the most precious one is the triangular half. When the intestines are broken, a large number of "sea cucumber flowers" appear, that is, sea cucumber intestines and eggs.

Efficacy of Liaoshen

1, nourishing yin and nourishing blood: sea cucumber has a special effect on treating yang and kidney deficiency. In addition, phosphorus, zinc, manganese, selenium, nickel and other elements in sea cucumber play an outstanding role in various physiological activities of human body, especially in reproductive function, which is very helpful to promote sexual function. In addition, many elements in sea cucumber are of great help to improve and regulate female endocrine and promote a virtuous circle in the body.

2, adjust the body's immunity: People who often eat sea cucumber rarely catch a cold, because the sea cucumber is rich in protein, arginine and other substances necessary for human immune function, which can prevent disease infection, adjust the body's immunity, and have a good preventive function against infectious diseases such as colds.

3. Anti-aging: Collagen protein, arginine, chondroitin sulfate, phosphorus, selenium, nicotinic acid and silicon in sea cucumber have the effects of prolonging life, eliminating fatigue, preventing and treating skin aging and beautifying. In addition, arginine has the ability to promote human cell regeneration and body injury repair.

The above contents refer to Baidu Encyclopedia-Kanto Ginseng and Baidu Encyclopedia-Liaoshen.