2. First, pour a proper amount of water into the pot. You can add some bottom materials to the pot, which can be vegetables or your favorite ingredients, and wait for the water to boil.

3. The overall texture of spaghetti is harder than ordinary dried noodles. It is necessary to constantly stir the noodles below, and let all the spaghetti enter the boiling water after softening.

The spaghetti is yellow and translucent when it is not cooked thoroughly. We put the pasta in the pot and stir it with chopsticks, so we can obviously feel the hardness of the pasta.

5. Stir the spaghetti with chopsticks, try to avoid adhesion between noodles, and let the spaghetti be completely immersed in the soup.

6. Spaghetti doesn't need to be cooked for a long time, usually about 10 minute. Cover the pasta to make it cook better, and wait about 10 minute.

7. The texture of the cooked spaghetti is obviously soft, but the taste is still harder than ordinary noodles, and the overall color of the spaghetti becomes lighter, and the opacity will increase, becoming a pale yellow noodle close to white.