Sachima is made with flour and sugar as the main ingredients.

Sachima is the phonetic translation of Manchu (sacima). In Hong Kong, it is known as "Ma Chai", a sweet Manchu pastry made by frying noodles and mixing them with sugar before serving them in small pieces.

Shakima has the color of beige, fluffy and soft texture, sweet and delicious, cinnamon and honey aroma characteristics. Shakima originated from the offerings of the three mausoleums in Guanwai during the Qing Dynasty. It became popular in Beijing after the Manchus entered the Qing Dynasty, and became one of the Beijing-style seasonal pastries, which was an important snack at that time. In the past, it was also written as "Shakima", "Sailima", "Saqima", "Shakima", "Sazima", "Sazima", "Sazima" and "Sazima" in Beijing. "Sazima" and so on.