One is to crack the shell of the yellow snail and take out the meat. The other is to boil the yellow snail with shell in water for about ten minutes, take it out, uncover the covers of the yellow snail one by one, and slowly turn out the meat along the spiral lines of the shell. In order to keep the integrity of snail meat, the latter method is better.

Second, wash the whole yellow snail meat, decontaminate it (don't cut off the tail), then blanch it in boiling water to remove the fishy smell and mucus, then take it out and dry it.

3. Mix the wine, white soy sauce, sugar and onion in a bowl, and soak the yellow snail meat for about 20 minutes.

Mud snail, commonly known as? Yellow snail? , belonging to marine benthic Gastropoda, Neogastropoda, Mothidae, Babylonia, is a tropical and subtropical shellfish species. In China, it is mainly distributed in Fujian, Hainan, Guangdong, Guangxi and other places, and is an important economic mollusk in China's coastal areas. However, due to the environmental pollution in coastal waters and the fishing by fishermen, its resources are on the verge of extinction. Babylonia mud not only grows fast and has delicious meat, but also contains amino acids and rare elements necessary for human body, which is easy to be digested, absorbed and utilized by human body and belongs to healthy food.