Then it was still elementary school winter vacation, parents are busy working, are the morning meal, let me heat up at noon. After a few days of eating, I got bored and wanted to do something on my own. I don't know what else to do, but I thought I should be able to make scrambled rice, so I went to do it. But I really don't know whether to put the rice or the egg first, flipped a coin and decided to put the rice first. Looked at the rice fried hot, put two eggs continue to stir-fry, scrambled, scrambled, looked at the eggs are gone, the rice grains are yellow, and one by one independent, do not want to just stick together. I think it's almost good, taste a mouthful, wow, really good, very fragrant.
The next day tried again, but changed the method, first beat the egg in a bowl with warm water and seasoning mix well, and then put into the fried rice, the taste is better than the previous day's, the taste is also good, like a pot of golden grains of wheat.
I don't know if the restaurant you mentioned does the same thing, but it seems to have the same effect.