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The method of spaghetti (the secret of traditional Italian taste)
Macaroni is a very popular Italian food. It is not only colorful, but also rich in flavor. Let's share the secret of traditional Italian taste today, so that you can make delicious spaghetti at home.

material

Spaghetti

-Olive oil

garlic

onion

tomato sauce

-Tomatoes

-Salt

-Black pepper

-Pepper

-Dried coriander

-Italian spices

step

1. Cook spaghetti

First, we need to cook spaghetti. Boil the water, add salt and some olive oil, and then add macaroni. Cook the macaroni until it is soft, take it out and drain it for later use.

Fried onion and garlic

Next, we need to fry onions and garlic. Pour olive oil into the pot, heat it, add onion and garlic, and stir-fry until it is fragrant.

Add ketchup and tomatoes

Next, we need to add ketchup and chopped tomatoes. Pour the tomato sauce into the pot, then add the chopped tomatoes and stir well.

Add seasoning

Now, we need to add some seasonings, including salt, black pepper, pepper powder, dried coriander and Italian spices. According to personal taste, you can add it in moderation.

Add the cooked pasta.

Finally, we need to add the cooked macaroni into the pot and stir it evenly until the macaroni and sauce are fully blended.

final result

The above is the secret of traditional Italian taste, so that you can make delicious pasta at home. If you want to make macaroni more delicious, you can add sausage or other ingredients. I wish you delicious spaghetti!