Wan Chai Pier Soup Dumplings can be cooked without any seasoning, as most of the soup dumplings are sweet. But if you have a big sweet tooth, you can add sugar to the soup to cook it. Wan Chai Wharf Soup Dumplings is a Hong Kong frozen confectionery brand, most famous for its dumplings, founded by Zang Kin Wo. The company is now owned by Pillsbury, a subsidiary of General Mills, which has partnered with Zang Kin Wo***.

When wrapping the dumplings, wet glutinous rice flour is used because it is extremely sticky, so it is necessary to pull out a small ball of wet flour with your hands and squeeze it into the shape of a round piece. With chopsticks to pick a ball of filling on the glutinous rice sheet, and then use both hands to turn the edge of the mouth into a soup dumpling. This practice is different from the Lantern.