Sweet potatoes, pumpkin, potatoes, lotus root, mushrooms and so on. Cut the meat into thin slices; cut the slices of meat, add wine, soy sauce, soy sauce, a little pepper and mix well marinated for 3, 4 hours; marinated meat with steamed meat rice flour, pour a tablespoon of broth and mix well again; potatoes peeled and washed and cut thick slices. The bottom of the steamer basket mat on the steamer paper, the first layer of potatoes; and then put the meat, into the pot steam, high heat until the water boils, turn to medium-low heat for about 30 minutes, sprinkled with chopped green onions can be.

Do steamed meat base dish, to high starch ingredients, common sweet potatoes, pumpkin, potatoes, lotus root, mushrooms, etc., the base dish is very delicious after absorbing pork fat and seasoning flavor.

Steamed Pork (Potato)

Main ingredients: 300g of fine pork, 2 potatoes, 1 bag of steamed rice flour.

Ingredients: 5ml cooking wine, 2g pepper, 3 tbsp dark soy sauce, 2 tbsp soy sauce.

Directions:

1, good pork with slices cut into thin slices. (Pork is organized and chilled in the refrigerator until slightly thicker when large, making it easier to cut nice slices.)

2, cut the slices of pork, add wine, soy sauce, soy sauce, a little pepper and mix well marinated for 3, 4 hours. (The ratio is about 1:1:3.)

3, marinated meat slices plus steamed meat rice noodles, pour a large spoonful of broth and mix well again.

4, potatoes peeled and washed cut thick slices. Steamer bottom pad on the steamer paper, the first layer of potatoes,

5, and then put step 3 in the process of good meat. Into the pot to steam, high heat until the water boils, turn to medium-low heat for about 30 minutes, sprinkled with chopped green onions can be.